Pesto Chickpea and Squash Toast

Servings: 4 Total Time: 15 mins Difficulty: Beginner
Toast game = leveled up! ๐Ÿ”ฅ In just 15 minutes, this Pesto Chickpea and Squash Toast brings bold flavors, creamy goodness, and a fresh basil finish. Easy, fun, and crazy delicious! ๐ŸŒฟ๐Ÿž
Pesto Chickpea and Squash Toast pinit

You know those days when you want something quick, easy, and ridiculously tasty? Well, my Pesto Chickpea and Squash Toast is exactly that! ๐Ÿžโœจ Itโ€™s like the ultimate mashup of comfort food and fancy cafรฉ vibesโ€”but you can whip it up in your kitchen in just 15 minutes. Plus, itโ€™s loaded with bold flavors, creamy mozzarella, and fresh basil thatโ€™ll make you feel like a total kitchen rockstar. Letโ€™s dive in, shall we?

Get the recipe for Chickpea and Squash Stew Casserole, here.

Why Youโ€™ll Love This Recipe

โ†’ Quick & Easy: Itโ€™s ready in just 15 minutesโ€”perfect for those โ€œIโ€™m starving, feed me now!โ€ moments.

โ†’ Comfort Meets Fancy: Toast never tasted this good! Itโ€™s like a cafรฉ-style treat you can make in your PJs.

โ†’ Flavor-Packed: From the rich pesto to the creamy mozzarella and hearty casserole, every bite is a flavor explosion.

โ†’ Plant-Based Goodness: No meat, no problemโ€”this dish is fully plant-powered and oh-so-satisfying.

โ†’ Great for Leftovers: Got extra Chickpea & Squash Stew? This recipe is a genius way to repurpose it.

โ†’ Crowd-Pleaser: Itโ€™s perfect for impressing friends, family, or just treating yourself like royalty. ๐Ÿ‘‘

Whatโ€™s not to love, right?

Try my Baked Ratatouille Orzo recipe.

What Youโ€™ll Need To Make

Key Ingredients That Make This Toast a Winner

โ†’ Chickpea & Squash Stew Casserole: The heart of this recipe! Itโ€™s warm, hearty, and packed with flavor. If youโ€™ve got leftovers, this is the perfect way to give them a second life.

โ†’ Wholewheat Bread: The base for all the magic. I love the nutty, wholesome vibes it brings, plus it holds up well under all the toppings.

โ†’ Pesto: Oh man, pesto is the MVP here. It adds that bold, herby kick that ties everything together. Store-bought or homemade, itโ€™s always a win!

โ†’ Plant-Based Mozzarella: Creamy, gooey, and oh-so-delicious. It melts perfectly and gives the toast that dreamy texture.

โ†’ Fresh Basil Leaves: Donโ€™t skip this one! A little sprinkle of fresh basil takes the flavors to the next level and makes it look extra fancy. ๐ŸŒฟ

These ingredients come together to create a toast thatโ€™s simple, satisfying, and seriously crave-worthy!

NOTE: For measurements and rest of the ingredients check the recipe card below.

What Youโ€™ll Need To Do

Time required: 15 mins

1| First things first, warm up that tasty Chickpea & Squash Stew Casseroleโ€”itโ€™s about to shine again! ๐Ÿฅณ

2| Now grab your toasted slices of wholewheat bread. Spread a good dollop (about a tablespoon) of pesto on each oneโ€”donโ€™t be shy, pesto is the MVP here.

3| Pile on the warm casserole, letting all those cozy flavors soak into the toast. Top it off with some torn mozzarella (make it look fancy with those chunks!) and a sprinkle of fresh basil leaves for that perfect finishing touch.

Boom! Easy, delicious, and done in 15 minutes flat. Enjoy! ๐ŸŒฟ

Pesto Chickpea and Squash Toast

Get Free Cookbooks

Free Cookbooks

Kickstart your keto journey with our FREE Keto Cookbooks! ๐ŸŽ‰ Packed with delicious recipes, these print copies are yours for the taking. Donโ€™t waitโ€”order now and start cooking your way to a healthier you! ๐Ÿš€๐Ÿ“š

*Hurry! offer valid till stock lasts.

Recipe Swaps & Creative Tweaks

Recipe Swaps

  • Bread Swap: No wholewheat bread? Use sourdough, rye, or even a bagel for a fun twist!
  • Cheese Swap: If youโ€™re not plant-based, regular mozzarella, goat cheese, or even a sprinkle of Parmesan works beautifully.
  • Pesto Swap: Switch it up with sun-dried tomato pesto, vegan red pepper pesto, or a creamy avocado spread for a new flavor profile.
  • Casserole Swap: Donโ€™t have Chickpea & Squash Stew? Try a lentil-based stew, roasted veggies, or even a chunky marinara sauce.
  • Herb Swap: No fresh basil? Use parsley, cilantro, or even arugula for a peppery kick.

Try my Red Pepper Hummus with Zucchini recipe.

Creative Tweaks

  • Add Protein: Top your toast with crispy chickpeas, roasted tofu, or a poached egg for an extra protein boost.
  • Make it Spicy: Sprinkle on some red pepper flakes, drizzle with chili oil, or use a spicy pesto for a fiery kick. ๐ŸŒถ๏ธ
  • Add Crunch: Toss some toasted pine nuts, pumpkin seeds, or crushed walnuts on top for a satisfying crunch.
  • Sweet & Savory: Add a drizzle of balsamic glaze or a touch of honey for that sweet-savory combo thatโ€™s totally drool-worthy.
  • Mini Version: Turn this into bite-sized crostini for a fun appetizer or party snack!

Experiment awayโ€”there are so many ways to make this recipe your own! ๐ŸŽ‰

Try my Cauliflower Caponata Bake recipe.

Helpful Tips for Success

1| Toast Like a Pro: For perfectly crispy bread, use a toaster or grill pan. If youโ€™re feeling fancy, rub the toast with a clove of garlic for an extra flavor boost. ๐Ÿง„

2| Warm it Up Gently: When reheating the casserole, use low heat to avoid drying it out. Adding a splash of water or stock can help keep it nice and saucy.

3| Layer Smart: Spread the pesto evenly so it soaks into the toast and holds everything together. Itโ€™s the glue that makes each bite magical! ๐ŸŒฟ

4| Melting Mozzarella: Want gooey, melty cheese? Pop the assembled toast under the broiler for a minute or twoโ€”just watch it closely so it doesnโ€™t burn! ๐Ÿ”ฅ

5| Prep Ahead: Chop the basil, tear the mozzarella, and toast the bread in advance if youโ€™re short on time. Assembly will be a breeze!

6| Keep It Fresh: Garnish with fresh basil leaves right before serving for the best flavor and presentation.

These little tips can take your toast from good to totally unforgettable! ๐Ÿ˜Š

Try my Crispy Smashed Potato Salad recipe.

Pesto Chickpea and Squash Toast

Try my Carrot and Corn Fritters with Mint Yogurt Dip recipe.

Serving Ideas

1| Light Lunch: Pair it with a simple green salad drizzled with lemon vinaigrette for a fresh and balanced meal. ๐Ÿฅ—

2| Brunch Star: Serve alongside a fruit salad or a refreshing smoothie for a crowd-pleasing brunch spread. ๐Ÿน

3| Appetizer Twist: Cut the toast into smaller pieces and serve as finger food for parties or gatherings. Perfect for dipping into extra pesto! ๐ŸŒŸ

4| Soup Companion: Serve it with a bowl of creamy tomato soup or hearty lentil stew for a cozy, comforting dinner. ๐Ÿฒ

5| Family-Style Platter: Stack the toasts on a large platter, garnish with extra basil, and let everyone dig in. Itโ€™s a great way to impress guests with minimal effort!

6| Picnic Ready: Pack these up for a picnic or road tripโ€”theyโ€™re easy to assemble and taste great even at room temp. ๐ŸŒž

These serving ideas make this recipe even more versatile and fun to share!

Try my Herby Garlic Cream Cheese recipe.

Storage Options

1| Leftover Toast: Unfortunately, toasted bread doesnโ€™t store wellโ€”best eaten fresh! But, if youโ€™ve got extra assembled toasts, pop them in an airtight container and store in the fridge for up to a day. Reheat gently in a pan to keep the crunch.

2| Pesto: Store leftover pesto in a jar or container with a thin layer of olive oil on top to prevent browning. Itโ€™ll keep in the fridge for about a week.

3| Chickpea & Squash Stew: If you have extra casserole, store it in an airtight container in the fridge for up to 3-4 days. It also freezes well for up to 3 monthsโ€”just reheat when youโ€™re ready to use!

4| Plant-Based Mozzarella: Keep any unused mozzarella in its original packaging or wrap it tightly in plastic wrap and store in the fridge. It should last about 5-7 days.

5| Fresh Basil: Wrap basil in a damp paper towel and store it in a plastic bag in the fridge for a few days. For longer storage, you can freeze basil leaves in ice cube trays with olive oil for easy future use. ๐ŸŒฟ

Storing components separately helps keep everything fresh and ready for your next delicious toast!

Try my Avocado Mushroom Toast recipe.

Final Thoughts

And just like that, youโ€™ve got a plate of next-level toast magic! ๐ŸŽ‰ Whether itโ€™s a quick lunch, a snack, or even a casual dinner, this recipeโ€™s got you covered. Trust me, the combo of pesto, creamy mozzarella, and that Chickpea & Squash Stew is a total flavor bomb. If you try it out, drop a comment or tag meโ€”Iโ€™d love to see your creations. Now go enjoy your masterpieceโ€”bonus points if you eat it with your hands! ๐Ÿ˜„

Recipe Card

Pesto Chickpea and Squash Toast

Need a fast and flavorful bite? My Pesto Chickpea and Squash Toast is a 15-minute wonder! ๐ŸŒŸ Crunchy toast, savory pesto, and gooey mozzarellaโ€”this plant-based treat is pure deliciousness. ๐Ÿฅณ

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 4 Calories: 383

Ingredients

Instructions

  1. Step 1:

    Reheat the Chickpea & Squash Stew Casserole. Get the recipe, here.

  2. Step 2:
    Spread each slice of toast with 1 tablespoon of pesto, top with the reheated casserole, and finish with torn mozzarella and basil leaves.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 383kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 36g12%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chickpea & Squash Stew Casserole - Get the recipe, here.

Keywords: pesto chickpea toast, squash toast recipe, quick toast recipes, plant-based toast ideas, pesto and mozzarella toast, easy 15-minute meals, vegetarian toast recipes, chickpea and squash ideas, plant-based lunch recipes, quick vegetarian meals, easy pesto recipes, mozzarella toast ideas, basil garnish recipes, leftover casserole recipes, healthy toast toppings

Did you like this recipe?

Pin this recipe and share it with your followers.

pinit

Frequently Asked Questions

Expand All:
Can I make this recipe gluten-free?

Yes! Simply swap the wholewheat bread for your favorite gluten-free bread. There are plenty of tasty options out there thatโ€™ll hold up just as well. ๐ŸŒพ๐Ÿšซ

Can I use a different type of cheese?

Absolutely! If youโ€™re not into plant-based mozzarella, regular mozzarella, goat cheese, or feta would all be great substitutes. Just go with what you love! ๐Ÿง€

How can I make this recipe spicier?

If you like a little heat, sprinkle some red pepper flakes on top, use spicy pesto, or drizzle some chili oil over the finished toast. ๐Ÿ”ฅ

How long can I store leftover casserole?

Your Chickpea & Squash Stew Casserole can be stored in the fridge for up to 3-4 days. Just make sure itโ€™s in an airtight container, and reheat gently!

Can I make this ahead of time?

While the toast itself is best served fresh, you can prep the casserole, pesto, and cheese in advance. That way, assembly is a breeze when you're ready to eat!

Can I freeze this recipe?

You can freeze the Chickpea & Squash Stew Casserole for up to 3 months! Just freeze it in an airtight container and reheat when needed. The toast, however, is best made fresh.

Is this recipe vegan?

Yes! With the plant-based mozzarella and pesto, this recipe is vegan-friendly. Just double-check your pesto to ensure it's dairy-free. ๐ŸŒฑ

Get your 40 low carb/keto recipes in a beautifully deisgned meal plan, with shopping list.

Access approved! Download link sent, find email from [[danny@dannysdelight.com]] (Also check spam/promotion tab in case you can't find our email)