Hey there! If you’re looking for a fun twist on your classic potato salad, you’re in the right place. This Crispy Smashed Potato Salad is everything you want in a side dish—crispy potatoes, fresh veggies, and a creamy sesame mayo that ties it all together. Trust me, it’s easy, super satisfying, and perfect for any gathering or just a cozy night in. Let’s get smashing!
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Why You’ll Love This Recipe
→ Crispy Perfection: Those smashed potatoes come out golden and crispy on the edges—just the way you like them.
→ Simple Ingredients: No crazy shopping list! You probably have most of these ingredients already in your kitchen.
→ Fresh & Flavorful: The green onions, cucumber, and cilantro add a fresh crunch that makes every bite pop.
→ Creamy Sesame Mayo: The sesame mayo is creamy, tangy, and adds that extra kick of flavor to make this dish stand out.
→ Customizable: Feel free to add a drizzle of chili oil for a little heat or tweak the ingredients to suit your taste.
→ Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this salad is a crowd-pleaser every time.
It’s a perfect balance of crispy, creamy, and fresh!
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What You’ll Need To Make
When it comes to making this Crispy Smashed Potato Salad, it’s all about the simple, fresh ingredients that come together perfectly. Let’s break down some of the stars of the show:
→ Baby Potatoes: The foundation of this dish. When roasted, they turn golden and crispy, giving you that satisfying crunch you crave.
→ Sesame Mayo: Oh, this is the game-changer! A creamy blend of plant-based mayo, tahini, toasted sesame oil, and a little miso paste creates a rich, umami-packed dressing that ties everything together.
→ Cucumber: Fresh, crisp, and just a little bit refreshing. It adds a nice contrast to the richness of the potatoes and mayo.
→ Green Onions: These add a light, oniony bite that cuts through the richness, balancing the flavors just right.
→ Cilantro: Fresh cilantro adds a burst of flavor that’s perfect for brightening up the salad and giving it that extra pop!
Each ingredient is super simple, but together, they create something truly delicious. What’s not to love?
NOTE: For measurements and rest of the ingredients check the recipe card below.
What You’ll Need To Do
Time required: 60 mins
1| First things first, let’s get that oven preheated to 400°F (200°C). Warm up that kitchen!
2| Toss your baby potatoes into a big pot of salted water and let them cook for about 20 minutes. They should be nice and tender. Drain them and set them aside to steam dry for a bit.
3| Now, grab an oven-proof dish or tray and gently smash each potato with a fork (don’t go overboard, just a little smash!). Drizzle 2 tbsp. of olive oil over them and pop them into the oven for about 30 minutes. Flip them halfway through so they get nice and crispy.
4| While those potatoes are roasting, mix up your sesame mayo! Just throw all the mayo ingredients and 3 tbsp. of water into a bowl and give it a good stir until it’s all smooth and creamy.
5| When your potatoes are golden and crispy, toss them into a large bowl with green onions, cucumber, and cilantro. Pour over that sesame mayo, give it a good toss, and top it off with a drizzle of chili oil if you’re feeling extra spicy! Serve and enjoy!
Glycemic Index: 80 (high) Glycemic Load: 26 (high)
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Recipe Swaps & Creative Tweaks
Here are some fun recipe swaps and tweaks you can try to customize the Crispy Smashed Potato Salad:
Recipe Swaps:
- Potato Swap: If you’re not a fan of baby potatoes, feel free to use Yukon Gold or Red potatoes for a different texture and flavor.
- Mayo Swap: For a lighter version, swap out the plant-based mayo for Greek yogurt or cashew cream for a creamy but tangy twist.
- Oil Swap: If you don’t have chili oil on hand, try olive oil or avocado oil for a milder option. You can also drizzle with a little sriracha for heat.
- Herb Swap: Instead of cilantro, try parsley or basil for a fresh, herbaceous flavor.
- Veggie Swap: Add some cherry tomatoes, roasted bell peppers, or avocado for an extra burst of color and flavor.
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Tweaks Ideas:
- Add Protein: Make it a heartier meal by tossing in some grilled chicken, tofu, or even chickpeas for a plant-based option.
- Spicy Kick: If you love heat, add a jalapeño or red pepper flakes to the sesame mayo for an extra spicy punch.
- Tangy Twist: Add a splash of apple cider vinegar or lemon juice to the mayo for a bit of acidity to balance out the richness.
- Crunch Factor: Toss in some roasted nuts like almonds or cashews for a little extra crunch and texture.
- Make it Pickled: Add a few slices of pickled onions or pickled cucumbers for a tangy, zesty twist that contrasts nicely with the creamy dressing.
Feel free to mix and match these swaps and tweaks based on your personal taste!
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Useful Tips for Success
Here are some helpful tips to make your Crispy Smashed Potato Salad even better:
1| Don’t Overcook the Potatoes: Be sure to cook the potatoes until they’re just tender, not falling apart. This will make smashing them easier and help them hold up better during roasting.
2| Let the Potatoes Steam Dry: After draining, let the potatoes sit for a minute to steam dry. This helps them crisp up nicely in the oven without getting soggy.
3| Smash Gently: When smashing the potatoes, don’t go overboard. You want to flatten them a bit, but not too much. This way, they’ll have plenty of crispy edges without falling apart.
4| Flip for Even Crispiness: Make sure to flip the potatoes halfway through roasting. This ensures that both sides get evenly crispy and golden.
5| Chill the Mayo: If you have time, chill the sesame mayo in the fridge for 10-15 minutes before tossing it with the potatoes. It’ll make the dressing even creamier and help it coat the potatoes better.
6| Adjust the Spice: If you’re using chili oil or any spicy elements, feel free to adjust the heat level to your liking. A little goes a long way, so start small and add more if you like it spicy!
7| Make Ahead: You can roast the potatoes a day ahead and store them in the fridge. When you’re ready to serve, just toss them with the mayo and fresh veggies for a quick, easy meal.
8| Garnish for Extra Flair: Add a sprinkle of sesame seeds or crushed peanuts on top for a fun crunch and extra flavor.
These tips will help you nail the recipe every time, making your Crispy Smashed Potato Salad even more delicious!
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Serving Suggestions
Here are some serving ideas to make your Crispy Smashed Potato Salad even more delightful:
1| As a Side Dish: Serve it alongside grilled chicken, steak, or roasted veggies for a balanced and satisfying meal.
2| Topped with Protein: Add some grilled chicken, tofu, or shredded beef on top to make it a hearty, main-course salad.
3| Wrap it Up: Use the salad as a filling for wraps or tacos. It pairs perfectly with a soft tortilla or pita, especially with some added greens or avocado.
4| With a Light Soup: Serve the salad with a refreshing, light soup like gazpacho or a simple tomato basil soup for a well-rounded meal.
5| As a Party Dish: This salad is perfect for potlucks or gatherings. Serve it in a big bowl for everyone to help themselves, or portion it out in individual cups for easy serving.
6| On Toast: Spread the salad on some warm, toasted sourdough or whole grain bread for a crunchy, flavorful open-faced sandwich.
7| With Grilled Veggies: Pair the salad with some grilled asparagus, zucchini, or bell peppers for a delicious, veggie-packed spread.
8| Chilled: For a cool, refreshing twist, serve it chilled on a hot day. It makes a perfect summer side dish for BBQs and picnics.
9| With a Drizzle of Extra Sauce: Top the salad with extra sesame mayo or a drizzle of chili oil to add a burst of flavor before serving.
These ideas will make your Crispy Smashed Potato Salad a versatile addition to any meal or gathering!
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Storage Suggestions
Here are some storage options to keep your Crispy Smashed Potato Salad fresh:
1| In the Fridge (for leftovers): Store the potato salad in an airtight container in the fridge for up to 2-3 days. The potatoes will stay crispy for a day or two, but the longer it sits, the softer they get.
2| Separate Dressing & Potatoes: If you want to keep the salad fresh for longer, store the sesame mayo separately from the roasted potatoes. When you’re ready to serve, just toss the potatoes with the dressing. This helps preserve the crispiness of the potatoes.
3| Freeze the Potatoes: If you have leftover roasted potatoes, you can freeze them (before mixing with mayo and veggies). Just place them on a baking sheet in a single layer, freeze until firm, and then transfer to a freezer bag. When ready to use, reheat in the oven to crisp them back up.
4| Keep Fresh Ingredients Separate: If you’re planning to store the salad for a longer time, keep the fresh ingredients like cucumber, green onions, and cilantro separate until ready to serve. Adding them fresh will keep the salad tasting vibrant.
5| Make Ahead Tip: If you’re prepping for a future meal, you can make the roasted potatoes and sesame mayo a day ahead, then toss them with the fresh veggies and herbs just before serving.
These simple storage tips will help you keep your salad fresh and delicious for as long as possible!
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Final Thoughts
And there you have it! Crispy, creamy, and packed with flavor—this Crispy Smashed Potato Salad will definitely be a hit. Whether you’re serving it up at a family dinner or just craving something a little different, this dish won’t disappoint. Enjoy, and don’t forget to share it with someone who appreciates a good potato! Happy cooking, friends!
Recipe Card
Crispy Smashed Potato Salad
This Crispy Smashed Potato Salad is all about golden, crispy potatoes with a tangy sesame mayo. It’s fresh, flavorful, and oh-so-easy to make! 🥒🥄
Ingredients
For the potatoes:
For the sesame mayonnaise:
Instructions
-
Step 1:
Begin by preheating your oven to 400°F (200°C). -
Step 2:
Place the potatoes in a pot of salted water and bring to a boil. Cook for approximately 20 minutes, or until the potatoes are tender. Drain the potatoes and set them aside to steam dry. -
Step 3:
Transfer the potatoes to an oven-proof tray or dish and gently smash each potato with a fork. Drizzle with 2 tablespoons of olive oil and roast in the oven for 30 minutes, turning the potatoes halfway through to ensure they become crispy and golden. -
Step 4:
In a separate bowl, combine the ingredients for the sesame mayonnaise, along with 3 tablespoons of water, and stir until smooth and well incorporated. -
Step 5:
Once the potatoes are roasted and crispy, place them in a large bowl. Add the chopped green onions, cucumber, and cilantro, and toss gently. Finally, mix in the sesame mayonnaise and serve. For an added touch, drizzle with chili oil if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 35g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
