Vegan Crispy Potato Salad

Crispy Potato Salad: Crispy oven-baked potatoes tossed with fresh veggies and a creamy, zesty dressing—perfect for picnics or a quick weeknight bite! 🥔🥗 Whip it up in no time and enjoy the crunch!
Crispy Potato Salad pinit

Today, I’m sharing a recipe that’s become a staple in my kitchen: Crispy Potato Salad. It’s all about those perfectly baked potatoes, crispy on the outside and fluffy inside, mixed with crunchy veggies and a creamy, tangy dressing. Whether you’re a potato lover like me or just looking for a crowd-pleasing side dish, this salad is sure to hit the spot. Let’s get cooking!

Try my Vegan Potato Gratin recipe.

What you’ll need to make Crispy Potato Salad

Ingredients (Serves:4)
1.3 lbs (600g) potatoes
1 tbsp olive oil
sea salt and black pepper
1/2 cucumber, chopped
1/2 red bell pepper, chopped
1 red onion, diced
2 tbsp dill, chopped
For the dressing
4 tbsp plant based natural yogurt
2 tbsp vegan mayonnaise
1 tbsp mustard
1/2 lemon juiced
sea salt and black pepper

Alright, let’s break down why this crispy potato salad is a winner. Imagine golden-brown potatoes, baked to crispy perfection with a hint of olive oil, salt, and pepper—utterly addictive! Then, we toss in crunchy cucumber, juicy red bell pepper, and zesty red onion for that fresh crunch and burst of color. But here’s the magic: the creamy dressing. It’s a blend of plant-based yogurt, vegan mayo, mustard, and a squeeze of lemon, giving it that creamy, tangy goodness. This salad isn’t just a side dish; it’s your new favorite go-to for picnics, barbecues, or any day you crave something tasty and easy. Dive in and taste the crunch!

Try my Couscous and Fresh Green Apple Salad recipe.

Why You’ll Love This Recipe

1| Crunchy Perfection: Those oven-baked potatoes? They come out crispy on the outside, fluffy on the inside—pure texture heaven!

2| Flavor Explosion: The creamy dressing with plant-based yogurt, vegan mayo, mustard, and zesty lemon juice? It’s a flavor party in your mouth!

3| Fresh and Vibrant: Packed with chopped cucumber, red bell pepper, red onion, and dill—every bite bursts with freshness and color.

4| Quick and Easy: Ready in a jiffy with just 10 minutes of prep and 20 minutes of baking time. Easy peasy!

5| Versatile Delight: Perfect as a side dish for any occasion—barbecues, picnics, or just a casual weeknight dinner.

6| Healthier Twist: It’s vegan-friendly and loaded with nutritious veggies, making it a guilt-free indulgence.

Get ready to dig into a salad that’s crispy, creamy, and oh-so-satisfying!

Try my Greek Style Baked Lemon Potato Wedges recipe.

What you’ll need to do to make Crispy Potato Salad

Prep time: 10 min Cook time: 20 mins

Alright, let’s whip up this crispy potato salad!

1| Preheat the oven: Fire up to 350°F (180°C). It’s bake-o’clock!

2| Prepare the potatoes: Boil those spuds until they’re tender, then drain them and mash them up. Drizzle with olive oil, sprinkle with salt and pepper to taste, and spread them out on a baking tray. Pop ’em in the oven for around 20 minutes until they’re nice and crispy.

3| Mix up the dressing: Grab a big bowl and toss in your plant-based yogurt, vegan mayo, mustard, fresh lemon juice, and a pinch of salt and pepper. Give it all a good mix until smooth and creamy.

4| Combine and serve: Now, throw in your chopped cucumber, red bell pepper, red onion, and dill into the bowl with your crispy potatoes. Mix everything together gently until it’s all coated in that delicious dressing.

5| Time to enjoy: Serve it up fresh and crunchy! Perfect for a sunny day or any day, really. Enjoy every bite of your crispy potato salad goodness!

Crispy Potato Salad

Try my Vegetables and Tofu Stir Fry recipe.

There you go! Hope this recipe brings some deliciousness to your table! 🥔🥗

Some possible substitution and improvisation ideas for the recipe

Here are some ideas for substitutions and improvisations for your Crispy Potato Salad recipe:

  1. Potatoes: Instead of baking, try boiling or even using sweet potatoes for a different flavor profile.
  2. Vegetables: Swap out cucumber, bell pepper, and red onion with any of your favorite veggies like cherry tomatoes, celery, or shredded carrots.
  3. Dressing: Experiment with different herbs like parsley or cilantro in the dressing, or swap mustard for a touch of honey for a sweeter note.
  4. Creaminess: Use Greek yogurt instead of plant-based yogurt for a thicker texture, or try a blend of yogurt and sour cream for added richness.
  5. Seasoning: Add smoked paprika or garlic powder to the potatoes before baking for an extra depth of flavor, or sprinkle with grated Parmesan cheese after baking.

Try my Vegan Tomato Basil Soup recipe.

These tweaks can help tailor the recipe to your taste preferences or ingredient availability while keeping it delicious and satisfying!

Some useful tips for the recipe

Here are some useful tips to enhance your Crispy Potato Salad recipe:

  1. Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the crispiest texture when baked.
  2. Uniform Potato Size: Cut potatoes into similar-sized chunks for even baking and consistent texture.
  3. Don’t Overmix: When tossing the salad, gently fold the ingredients together to avoid breaking the potatoes and keep the salad fluffy.
  4. Chill Before Serving: Let the salad chill in the fridge for at least 30 minutes before serving to allow flavors to meld together.
  5. Adjust Seasoning: Taste and adjust seasoning before serving. Add more salt, pepper, or lemon juice as needed to balance flavors.
  6. Fresh Herbs: Sprinkle fresh herbs like parsley or chives on top just before serving for a burst of freshness.
  7. Make It Ahead: This salad can be made a day ahead and stored in the fridge, making it perfect for meal prep or gatherings.

Try my Red Pesto Pasta with Roasted Vegetables recipe.

These tips will help you achieve the best results with your Crispy Potato Salad, ensuring it’s flavorful, crunchy, and perfectly balanced every time!

Crispy Potato Salad

Some serving suggestions

Here are some serving ideas to enjoy your Crispy Potato Salad:

  1. As a Side Dish: Serve alongside grilled chicken, steak, or fish for a complete meal.
  2. Picnic or Potluck: Pack into individual containers for a picnic or bring to a potluck as a delicious side dish.
  3. With Sandwiches: Pair with sandwiches or wraps for a satisfying lunch or light dinner.
  4. Barbecue Favorite: It’s a perfect complement to burgers, hot dogs, or grilled veggies at a barbecue.
  5. On its Own: Enjoy a generous portion as a light and flavorful vegetarian meal.

Feel free to get creative and adapt these serving ideas based on the occasion and your personal preferences!

Try my Vegan Udon Noodle Soup recipe.

Crispy Potato Salad

Some storage suggestions

Here are some storage options for your Crispy Potato Salad:

  1. Refrigerator: Store leftover potato salad in an airtight container in the refrigerator for up to 3-4 days.
  2. Meal Prep Containers: Portion the salad into meal prep containers for easy grab-and-go lunches or dinners throughout the week.
  3. Picnic Cooler: If taking to a picnic or outdoor event, keep the salad chilled in a cooler with ice packs to maintain freshness.
  4. Freezing: Potato salad with creamy dressings typically doesn’t freeze well due to texture changes. It’s best enjoyed fresh or refrigerated.

Make sure to stir gently before serving leftovers to redistribute the dressing and flavors. Enjoy your crispy potato salad whenever hunger strikes!

Try my Spicy Roasted Carrots With Tahini Sauce recipe.

And there you have it, folks—my take on the ultimate Crispy Potato Salad! It’s simple, flavorful, and a guaranteed hit at any gathering. Feel free to make it your own by adding your favorite twists or serving it alongside your favorite mains. I hope this recipe adds a little extra joy to your meals. Happy munching! 🥔🥗

Recipe Card

Vegan Crispy Potato Salad 1

Vegan Crispy Potato Salad

Easy Vegan Potato Salad: Dive into this crunchy delight! Baked potatoes, tossed with a creamy plant-based dressing and colorful veggies—summer never tasted so good! 🌞 Quick to make, perfect for any occasion!

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Intermediate Servings: 4 Estimated Cost: 8 Calories: 217

Ingredients

For the dressing

Instructions

  1. Step 1:

    Preheat the oven to 350oF (180oC).

  2. Step 2:

    Boil the potatoes, then drain them and place on a tray and mash them. Add some olive oil and season with salt and pepper. Bake in the oven for about 20 minutes.

  3. Step 3:

    Place all the ingredients for the dressing into a large bowl and mix well to combine. Add the remaining salad vegetables, along with the baked potatoes and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 217kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crispy potato salad, easy vegan potato salad, oven-baked potato salad, healthy potato salad recipe, vegan mayo potato salad, quick potato salad, summer potato salad, plant-based yogurt dressing, fresh vegetable salad, simple salad recipe

Frequently Asked Questions

Expand All:
Can I use different types of potatoes for this recipe?

Absolutely! While I recommend starchy potatoes like Russets for their crispy texture when baked, you can experiment with Yukon Golds or even sweet potatoes for a twist.

How can I make this potato salad creamier?

If you prefer a creamier texture, try adding a bit more plant-based yogurt or vegan mayo to the dressing mixture. Adjust to your taste until you reach the desired creaminess.

Can I make this salad ahead of time?

Yes, you can! In fact, making it ahead allows the flavors to meld together even more. Simply store it in the refrigerator in an airtight container until you're ready to serve.

What can I serve with this potato salad?

This salad pairs wonderfully with grilled meats like chicken or steak, but it also works great as a side for sandwiches, wraps, or even as a standalone dish for a light lunch.

How long does leftover potato salad keep?

Leftover potato salad can be stored in the refrigerator for 3-4 days. Just make sure to keep it chilled and give it a gentle stir before serving to refresh the flavors.

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