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Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese
Spicy, peppery, baby arugula is wonderful with the roasted sweet potatoes and sliced pears.
Ingredients
Instructions
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Preheat the oven 400F.
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On a rimmed baking sheet, toss the cubed sweet potato pieces with olive oil, curry powder, and smoked paprika. Season to taste with salt and black pepper.
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Place in oven and roast 15-20 minutes or until fork-tender and golden brown.
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In a large salad bowl, toss together the arugula, shallots, and pears.
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In a small mixing bowl, whisk together the extra-virgin olive oil, Dijon, vinegar and honey. Season with salt and pepper to taste.
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Pour the dressing over the arugula and toss everything together to combine.
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Top the salad with warm sweet potato pieces, hazelnuts, and crumbled blue cheese.
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Serve immediately. Enjoy!
