Rosemary Garlic Air Fryer Potatoes

Name: Rosemary Garlic Air Fryer Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 lb small multi-colored waxy potatoes, cut into equal, bite-sized pieces; 2 tbsp extra virgin olive oil; 2 tsp dried rosemary; 1/2 tbsp garlic powder; Sea salt and black pepper, to taste; Freshly shaved Parmesan cheese, to serve; Sprigs of fresh rosemary, for garnish

January 23, 2023

Servings: 4 Total Time: 25 mins Difficulty: Beginner

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These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as bacon or sausage.

Prep time: 10 minutes

Cook time: 18 minutes

Serves: 4

Ingredients:

2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces (Red or other waxy potato can be substituted, if desired)
2 T. extra virgin olive oil
2 t. dried rosemary
½ T. garlic powder
Sea salt and black pepper, to taste
Freshly shaved Parmesan cheese, to serve
Sprigs of fresh rosemary, for garnish

Directions:

Step 1: Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.

Step 2: While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.

Step 3: When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread into an even layer without overcrowding. Close the lid to start air frying.

Step 4: After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.

Step 5: Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!

Rosemary Garlic Air Fryer Potatoes

Air fryer breakfast potatoes with rosemary and garlic served with fresh parmesan cheese.

Cooking Method: Air Fryer Cuisine: American Courses: Breakfast, Side

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredients

2 lb small multi-colored waxy potatoes, cut into equal, bite-sized pieces (Red or other waxy potato can be substituted, if desired)
2 tbsp extra virgin olive oil
2 tsp dried rosemary
¹⁄₂ tbsp garlic powder
Sea salt and black pepper, to taste
Freshly shaved Parmesan cheese, to serve
Sprigs of fresh rosemary, for garnish

Instructions

Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread into an even layer without overcrowding. Close the lid to start air frying.
After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.
Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!