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Vegetable Curry Soup
Scrumptious vegetable soup loaded with healthy veggies like carrots, zucchini, peppers, onion, tomato flavored with curry powder.
Ingredients
Instructions
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In a large pot, heat oil and sauté the onion. Add the the minced ginger and garlic then continue for 2-3 minutes.
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Next, add the peeled and grated carrot and sauté for about 2 minutes, stirring occasionally. Add the chopped peppers and zucchini. Cook the vegetables for about 5 minutes, season with curry powder and mix well.
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Next, pour in the broth and bring to a boil. Cook covered for about 10 minutes until the vegetables are soft. In the meantime, add the chopped tomatoes. Season with salt.
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Once vegetables are cooked, take off from heat and blend using a hand blender. Add in the cream, season for taste, mix well and serve.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 133kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 27g9%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
