Elevate your breakfast game with these delicious Turmeric Poached Eggs! 🍳💛 Infused with the goodness of turmeric, these perfectly poached eggs are not only a feast for the eyes but also a powerhouse of health benefits. Try this easy and nutritious recipe to start your day with a vibrant twist!
Turmeric Poached Egg
Gut healing, perfectly poached and gorgeous looking golden eggs topped on veggies. Perfect way to start your day with a low carb satisfying breakfast.
Ingredients
- 2 tsp. pine nuts
- 1 and 3/4th cups (400g) of fresh baby spinach
- 5/8 cup (125g) of tomatoes halved
- 1 tbsp. mild olive oil
- 1 tbsp. white wine vinegar
- 1 tsp ground turmeric
- 2 medium-sized eggs (prefer fresh pasture raised)
Instructions
- Heat a dry frying pan and toast the pine nuts for 2 minutes, then set aside.
- In the meantime, heat the oil in a frying pan and stir-fry the spinach and tomatoes for 2 minutes on medium heat until wilted. Season with salt and pepper.
- Bring a pot of water to the boil and add in the vinegar and turmeric. Turn the heat down so that the water no longer bubbles. Carefully break in the egg and poach for 3 min, repeat with the second egg.
- Divide the spinach over two bowls, top with the poached egg and sprinkle with toasted pine nuts. Season with pepper and salt. Break open the eggs just before serving.
Notes
Poaching an egg seems to be difficult but it is not, watch the video to learn how to perfectly poach an egg.
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Nutrition Information:
Yield: 2Amount Per Serving: Calories: 219Total Fat: 15gCarbohydrates: 12gProtein: 14g
Tip: To prep the night before, poach the eggs and immediately transfer to a bowl of ice water. Cover and chill in the fridge. When ready to enjoy, reheat in simmering water for one minute. Prep them in make-ahead batches for a quick meal to enjoy throughout the week.
