Indulge in guilt-free goodness with our scrumptious Zucchini Banana Bread A delightful twist on a classic favorite, this moist and flavorful recipe combines ripe bananas and fresh zucchini for a nutritious and delicious treat. Perfect for breakfast or as a wholesome snack.
Yield: 1
Zucchini Banana Bread
The zucchini season is here and what better way to have fun with zucchini than use it in baking. Zucchini is probably the best vegetable which works so well for baking. If you are looking for a zucchini bread recipe then you must try this recipe, it's simply awesome. Ohh it's a kid favorite too.
Cook Time
10 minutes
Additional Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 1 zucchini, grated
- 1 medium banana
- 3/4 cup (150g) cane sugar
- 1/4 cup (60ml) extra virgin olive oil
- 1 tsp. vanilla extract
- 2 eggs
- 2 cups (200g) oat flour
- 1 tsp. cinnamonÂ
- 1 tsp. baking soda
Instructions
- Preheat the oven to 350F (180C). Line a 9X5-inch loaf pan with parchment paper.
- In a large bowl, stir together zucchini, banana, sugar, oil, vanilla, and egg. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Add the flour mixture to the zucchini mixture, and stir well to combine.
- Spoon batter into prepared pan. Bake for 55-60 minutes until an inserted wooden spoon comes out clean. Cool in the tin for 10 minutes, then remove from the pan and cook on a wire rack.
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