Name: Bacon and Broccoli Frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 slices Bacon, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀; ½ cup Mushrooms, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀; 50 grams of Broccoli florets⠀⠀⠀⠀⠀⠀⠀⠀⠀; 30 grams Cheddar Cheese, in cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 Tbsp Heavy Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀; Salt and pepper, to taste⠀; 3 Eggs, Whisked

Keto Bacon and Broccoli Frittata

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Bacon and Broccoli Frittata

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This will be your new favorite morning meal. Bacon, mushrooms, broccoli, eggs, heavy cream, and cheese altogether? You can never go wrong in serving a frittata every breakfast. It's pure goodness in one dish.⠀

Ingredients

1 Tbsp Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
 2 slices Bacon, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
½ cup Mushrooms, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
50 grams of Broccoli florets⠀⠀⠀⠀⠀⠀⠀⠀⠀
 30 grams Cheddar Cheese, in cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
 2 Tbsp Heavy Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
 Salt and pepper, to taste⠀
3 Eggs, Whisked

Instructions

Melt the butter on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the bacon and cook it until brown in color.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the mushrooms.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the broccoli.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the cheese.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pour the heavy cream over the pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Season with salt and pepper.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Finally, add the eggs and swirl the pan so it will cover the bottom of the pan entirely. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cover the pan for a few minutes until the top of the frittata is cooked. Serve in slices.⠀