Name: Kimchi Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 Eggs, hard boiled; 1 Tbsp Mayonnaise; 1 Tbsp Kimchi, chopped; 1 Tbsp Bacon bits; 1/2 tsp light Soy Sauce; 2 tsp chopped Spring Onions; 1 tsp toasted Sesame Seeds

Bacon and Kimchi Deviled Eggs

Among the many deviled egg recipes, one of the few that stands out is the one with bacon and kimchi. Surprisingly, it’s a good match that you’ll surely love. Truly a unique dish that’s packed with deliciousness in one explosive bite!

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Kimchi Deviled Eggs

Prep Time: 10 minutes

Total Time: 10 minutes

A simple but unique version of deviled eggs, this recipe stands out from our conventional deviled egg recipes. Truly a fancy deviled variation.

Ingredients

3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds

Instructions

Peel eggs and cut in half. Separate yolks from the whites.
Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix well until well combined.
Spoon mixture into egg white halves.
Garnish with spring onions and sesame seeds.