Danny Davis
Yield: 2
Breakfast Burrito
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
This breakfast burrito is easy to make, freezer friendly, great for camping and perfect for those busy mornings. I hope this becomes the new favorites for you. Healthy savory breakfast for your entire family.
Ingredients
- Avocado, mashed
- 1 tomato, diced
- 1 tbsp. shallot, diced
- 1/2 lime, juiced
- 3 eggs
- 2 slices organic bacon
- 2 whole wheat tortilla
Instructions
- Prepare the guacamole by mixing the mashed avocado with the diced tomato and onions. Drizzle with lime juice and season with salt and pepper to taste.
- Heat a dry, non-stick pan over medium heat and cook the bacon until crispy, then set aside. In the same pan, make the scrambled eggs.
- Heat a grill pan over medium heat and assemble the burrito. Divide everything between the two wraps, layering the guacamole, cooked eggs, and crispy bacon. Fold all the sides and place them on the grill pan.
- Grill for about 2-3 minutes on each side until browned. Serve hot or cold.
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