Danny Davis
Want to start your day feeling energized and full already? Try this Fried Salmon with Scrambled Egg dish. On the side, there’s spinach too which is known to be a superfood and a popular vegetable eaten by keto-ers. This is absolutely a powerful morning meal.
Yield: 1
Keto Fried Salmon with Scrambled Egg
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
A powerful way to start your day, scrambled eggs and fried salmon with baby spinach ... a perfect keto breakfast for an energetic day ahead.
Ingredients
- 150 grams fried Salmon Fillet
For the scrambled egg
- 2 Tbsp Butter
- 1 egg, whisked
- 1/4 cup Heavy Cream
- Salt to taste
- 1 cup fresh Spinach, to serve
Instructions
- Prepare all the ingredients.
- Heat a pan and melt the butter.
- Add the eggs and use spatula to cook.
- Add the heavy cream and mix well combined.
- Continue cooking until eggs are no longer liquid.
- Season with salt.
- Serve the fried salmon on a serving plate.
- Add the scrambled eggs.
- Serve with fresh spinach.
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➡️ Nutritional Information:
Energy – 654.9 kcal
Protein – 49.8g
Fat – 49.3g
Carbohydrates – 3g
