Make this easy Salsa Verde Traybake with roasted vegetables, chickpeas, crispy sourdough and a fresh cilantro basil sauce for a flavorful dinner.

This tofu bolognese combines lentils, cannellini beans, tomatoes and spinach in a rich, hearty sauce that's perfect for an easy pasta dinner.

This is my kind of colorful plant-based meal! 🍠🥬 I load fluffy quinoa with roasted sweet potatoes, kale, Brussels sprouts, creamy tahini, and avocado for an easy Buddha bowl that's packed with flavor and texture. 🥑✨

I'm keeping dinner fresh and simple with this Vegan Pesto Zoodle Bowl! 🌿🥒 It's loaded with pesto-coated zucchini noodles, sautéed mushrooms, cherry tomatoes, basil, and crunchy pine nuts. 🍅😋

This Pumpkin and Ginger Soup is one of my favorite ways to brighten up soup season! 🥣🎃 Fresh orange and ginger give every creamy spoonful a delicious little kick.

I made broccoli soup that's creamy and packed with protein. 😤 Cottage cheese, cheddar, almond milk, and fresh veggies. 35 minutes. 30g protein. Gluten free option. So good. 🥦

I made burrito bowls that are fresh, zesty, and so customizable. 😤 Cilantro lime rice, chicken, lettuce, tomatoes, avocado, corn, beans. 50 minutes. 45g protein. Gluten free. Dairy free. 🌯

I made salmon with herby couscous and it's incredible. 😤 Fresh herbs, chickpeas, fluffy couscous, and salmon with herb sauce. 40 minutes. 42g protein. Dinner party worthy. 🐟

I made ground beef and cabbage and it's so good. 😤 Lean beef, cumin, 7 spice, tender cabbage, and lemon. 35 minutes. 28g protein. Low carb. Gluten free. Weeknight hero. 🥬

I made salmon and rice in one pot and it's incredible. 😤 Basmati rice cooked in a flavorful broth with salmon on top. 35 minutes. 45g protein. Gluten free option. Date night approved. 🍚