A simple tasty beet salad with a handful of ingredients with a creamy and lemony layer with a hint of cinnamon and garlic.

Looking for a healthy salad that’s NOT boring? This Anti-Inflammatory Celery, Apple & Walnut Salad is the real dealfresh, crisp, and tossed in a tangy vinaigrette. Bonus: it’s gluten-free, dairy-free, and super quick to make!

Easy and colorful kale salad recipe with roasted squash and goji berries to make this winter.

This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavor for a creamy bowl of soup that will satisfy the pickiest of eaters.

There are many ways Spanish chickpea stew is made, this recipe is a simple take on this famous stew. Only a few ingredients and a fine comforting, filling and delicious stew is ready. This recipe is vegan, but you might add some meat into it in case you want to. 

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.

Whipped feta dip is a great appetizer which you can prepare in less than 10 minutes and serve with variety of side like crisp veggies and crackers. In this recipe we are not going to bake it, to keep it simple and quick we are going to churn feta cheese (at room temp) with sour cream with herbs seasoned with salt, pepper and fresh dill. 

Skip the greasy takeout! This Egg Roll in a Bowl is my go-to weeknight miracle juicy pork, crunchy veggies, and that irresistible Asian-inspired sauce. One pan, zero fuss, and leftovers taste even better. Pro tip: lick the spatula.

Healthy can be tasty! If like overnight oats then this muesli bircher recipe is going to please a whole lot. Full of fruity flavors, and loaded with raspberry jam, that I will show how to make on your own in 10 minutes. Layered with raspberry jam, soaked oats, and topped with raspberry yogurt creates a beautiful, healthy and sumptuous breakfast.

If you like Asian flavors, and thinking to make something with seafood then this recipe is highly recommended. Get yourself fresh sea bass, and few simple ingredients to make a Thai green paste which will be layered over long grain Basmati rice and everything baked together in one pot sealing all the flavors together. Next time you feel like visiting a Thai restaurant, try this recipe at instead at home it's pretty simple almost no active cooking is required.