This Chicken and Walnut Stuffed Pumpkin is a simple recipe with sautéd chicken cooked in tomato puree and crunchy walnuts and baked with the pumpkin. 

Mousse is a light and smooth dessert. It is whipped with an electric mixer, which gives it a divine airy melt in your mouth feel. Think of it as pudding’s less dense cousin! Instead of being thickened with cornstarch, we’re going to use cream cheese and serve it with delicious homemade maple whipped cream.