These easy homemade protein bars taste like a cinnamon roll, and have 8g protein per bar! Easy to prepare with nutrient rich simple ingredients, and they taste way much better than any store bought bars.
If you like to replace store bought with homemade recipes, then I suggest try my homemade Tropical Granola recipe, you’ll never buy any other granola ever. Also, I would suggest make my Peanut Butter Protein Fluff with these bars and serve them together.
These homemade protein bars have just seven ingredients, and taste eerily similar to a cinnamon roll. I absolutely love their texture-chewy, but easy to eat (unlike some protein bars which can get so tough over time!). I am sure you’re going to enjoy them!
No Bake Vegan Cinnamon Roll Protein Bars (Keto, Sugar Free)
It's time to skip the store-bought options and make your own healthy protein bars in your own kitchen!
What you'll need...
What you'll need to do...
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Place the protein powder, cinnamon and rolled oats into a food processor and blitz together until the oats turn into powder.
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Add the melted coconut oil, almond butter, honey and vanilla extract into the food processor and blitz again until it forms a sticky dough. If it feels too dry, add 1 tablespoon of water and blitz again.
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Line a 20X30cm baking tin with parchment paper and scoop the protein bar mixture into the tray, pressing it down with a spoon. Sprinkle with sea salt flakes and place in the freezer for 30 minutes.
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Cut the mixture into 16 protein bars and store in an airtight container, in the fridge for up to 7 days.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 98kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 7.03g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
