Recipe Index

Crab and Corn Penne Pasta pinit CRAB M Meal Prep Quick Meals

Seafood goes so well in pasta recipes that you can never wrong with, it's time to try this lump crab and corn penne pasta recipe which is easy to make, gets ready in less than 30 minutes and perfect a family friendly recipe. I have tossed the pasta, crabs and the corn in a coconut milk based sauce which works so well in a seafood based recipe. This is a simple, elegant and quick one pan recipe perfect for a filling family dinner.

Pumpkin Bacon Linguine pinit

If you love traditional Italian pastas, then this pumpkin and bacon linguine recipe will blow your mind! Perfectly creamy noodle like linguine pasta, served with crispy bacon, toasted sage and grated parmesan. This restaurant level dish gets ready in around 30 minutes, which makes it a perfect weeknight dinner.

Baked Gnocchi with Italian Sausage and Baby greens pinit M Meal Prep

Baked gnocchi with Italian sausage is a classic comfort food, which not only soothes your soul but your body too thanks to baby power greens. Tender gnocchi, cream cheese and sautéd Italian sausage with wilted baby power greens topped with fontina and then baked. Try this recipe and you would agree that this is comfort food at it's finest. The best part of this recipe is your whole family will love it! It's time to say goodbye to fancy and expensive Italian restaurants while you give them a run for their money.

 

Recipes 1 pinit

Nachos with salsa is a made in heaven combo, though let me show you how to take it a up notch further. In this recipe we are going to make a quick Ranchero Salsa Fresca and homemade hamburger and serve it over a bed of nachos and sour cream as a dip.

Spaghetti and Homemade Meatballs pinit

In this recipe you'll learn to make authentic Italian style meatballs, baked to perfection and served with marinara sauce over Spaghetti. You can also keep a batch of these meatballs for other recipes too, like make a meatball sub sandwich, or top your favorite pasta with these meatballs, or stick a toothpick in them and serve as an appetizer with dips. These meatballs are just so wonderful, they are nice and crisp on the outside, so they won't crumble and loaded with flavor.

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