Salad

Red Cabbage and Carrot Salad With Lemon Tahini Dressing

Name: Red Cabbage and Carrot Salad With Lemon Tahini Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small red cabbage head, thinly sliced; 2 carrots, peeled and sliced into very thin strips with a vegetable peeler; 2 green onions, thinly sliced; 3 tbsp tahini; 1 fresh lemon, juiced; 1-2 tbsp water, as needed; 1/2 cup pumpkin seeds; 1/4 cup dried cranberries; 1/4 cup fresh parsley, chopped; Sea salt and black pepper, to taste

December 13, 2023

Servings: 4 Total Time: 10 mins Difficulty: Beginner

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Experience the perfect blend of textures and tastes in our Red Cabbage and Carrot Salad, kissed with the goodness of Lemon Tahini Dressing. 🌈🍴 Wholesome, easy, and oh-so-satisfying—this vibrant dish is a delightful addition to your culinary repertoire!

Hey, folks! Get ready to dive into a salad adventure that’s as easy as it is delicious. I’m excited to share my go-to recipe for Red Cabbage and Carrot Salad with Lemon Tahini Dressing. It’s not just about eating your veggies; it’s about enjoying every crunchy, zesty bite. Let’s whip up a colorful bowl of goodness together! Perfect to be served with a delicious Steak With White Beans and Wild Mushrooms.

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Mixing Colors and Crunch: Start by thinly slicing a small red cabbage head and peeling two carrots into delicate strips with your trusty vegetable peeler. The combination of deep red and vibrant orange not only makes your salad visually stunning but also ensures you’re getting a variety of nutrients. It’s a rainbow on your plate!

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The Creamy Magic – Tahini and Lemon: Now, let’s talk about the magic sauce – tahini and lemon. Three tablespoons of tahini blended with the juice of one fresh lemon create a creamy, tangy dressing that brings the entire salad to life. Add a splash of water as needed to achieve the perfect consistency. This dressing is the secret weapon that ties all the flavors together, giving your salad that irresistible kick.

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Crunchy Additions and Sweet Surprises: No salad is complete without some texture play. Toss in half a cup of pumpkin seeds for a satisfying crunch and a quarter cup each of dried cranberries for that burst of sweetness. These additions not only enhance the flavor but also provide a delightful contrast to the crisp veggies. Trust me; it’s the little things that make a big difference!

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Finishing Touch – Green Onions and Fresh Parsley: Let’s not forget the final touches. Thinly slice two green onions and chop a quarter cup of fresh parsley. These fresh herbs add a burst of color and a hint of freshness that takes your salad from good to absolutely fantastic. Scatter them on top, and your masterpiece is ready to be devoured.

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Season to Taste: Of course, no dish is complete without a sprinkle of sea salt and black pepper. Season to taste, and give the salad a good toss. Trust your instincts – you’re the boss of your kitchen. Adjust the seasoning until it’s just right for you.

Dive In and Enjoy: Now, grab a fork and dig into this explosion of flavors and textures. The crunch of the veggies, the creaminess of the tahini dressing, and the surprise pops of sweetness – it’s a party in your mouth! Whether it’s a quick solo lunch or a family dinner, this Red Cabbage and Carrot Salad is a winner. So, what are you waiting for? Let’s get cooking and savor the goodness!

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Some swaps and addition suggestions

Tahini Substitute: If you don’t have tahini, try using Greek yogurt, almond butter, or cashew butter for a creamy and slightly nutty flavor.

Seed Swap: Feel free to swap out pumpkin seeds for sunflower seeds, sliced almonds, or chopped pecans. Each brings a unique crunch and flavor to the salad.

Dried Fruit Options: If you’re not a fan of dried cranberries, experiment with raisins, chopped dates, or even apricots for a different sweetness.

Veggie Variety: Don’t hesitate to add more veggies! Thinly sliced bell peppers, cucumber, or even some cherry tomatoes can add extra color and freshness.

Protein Boost: Turn this salad into a heartier meal by adding grilled chicken, shrimp, chickpeas, or tofu. It’s a great way to make it more substantial.

Citrus Twist: Enhance the dressing with a splash of orange juice or add a bit of zest for a citrusy kick. It’ll bring a new dimension to the overall flavor.

Herb Substitutions: No parsley or green onions? Try using cilantro, chives, or even basil for a different herbal note in your salad.

Cabbage Alternatives: Experiment with different types of cabbage, like Napa or savoy, for varied textures and flavors. You can also mix in some shredded kale for added nutritional value.

Lemon Zest: Amp up the lemony goodness by adding a bit of lemon zest to the dressing. It’s a simple addition that can intensify the citrus flavor.

Crouton Crunch: For an alternative crunch, toss in homemade croutons or crushed tortilla chips. It adds a different texture that can be quite satisfying.

Remember, cooking is an art, and these suggestions are just starting points. Don’t be afraid to get creative and tailor the recipe to your preferences and what you have on hand!

And there you have it, my friends! I hope you enjoyed making and munching on this Red Cabbage and Carrot Salad as much as I do. Cooking should be fun and flexible, so feel free to tweak things to suit your taste. Whether you’re a kitchen pro or just starting out, this salad is a winner. Thanks for joining me in the kitchen – here’s to many more delicious adventures!

Follow the detailed instructions with exact ingredients measurements mentioned below in the recipe card. Also if you like this recipe, leave a comment and follow us on Pinterest, here.

Red Cabbage and Carrot Salad With Lemon Tahini Dressing

Elevate your salad game with our vibrant Red Cabbage and Carrot Salad! 🥗 Drizzled with a zesty Lemon Tahini Dressing, this refreshing dish is a burst of color and flavor. Discover a delicious twist to your usual salads!

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Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 4 Best Season: Winter

Instructions

Combine cabbage, carrots, and green onions in a large bowl. Season to taste with salt and black pepper.
Toss to combine salad ingredients and adjust seasoning as needed.
In a small bowl, whisk the tahini and the lemon juice. Season to taste with salt and pepper. Add 1 tablespoon of water. Add up to an additional tablespoon, as needed, to reach a creamy consistency.
Pour the tahini dressing over the salad and sprinkle with pumpkin seeds, cranberries, and fresh parsley. Enjoy!

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Frequently Asked Questions

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Can I make this salad ahead of time?

Absolutely! In fact, the flavors meld together even more if you let it sit for a bit. Prepare the veggies and dressing separately, and mix them just before serving to maintain that perfect crunch. Remember to season just before serving otherwise the vegetables will start losing water.

I don't have tahini; can I use something else?

Sure thing! If you're out of tahini, you can substitute it with Greek yogurt or a nut butter like almond or cashew. It'll still give you a creamy texture with a different flavor twist.

Are there any other nuts I can use instead of pumpkin seeds?

Definitely. Feel free to experiment with sliced almonds, sunflower seeds, or even pine nuts. It's all about personal preference, so go with what you love!

Can I add protein to make it a complete meal?

Absolutely! Grilled chicken, shrimp, or tofu make excellent additions. Just cook them up separately and toss them into the salad when you're ready to serve.

How do I store leftovers?

Store any leftover salad in an airtight container in the fridge. It should stay fresh for a day or two, but keep in mind that the veggies might lose some of their crunch over time.

Can I use pre-shredded cabbage and carrots from the store?

Of course! While I love the freshness of slicing my own, pre-shredded veggies are a convenient time-saver. Just ensure they're as fresh as possible for the best taste.

I'm not a fan of dried cranberries; any alternatives?

Absolutely! You can swap out dried cranberries for raisins, chopped dates, or even pomegranate seeds. It's all about finding the sweet element that suits your taste buds.

Is there a substitute for green onions if I don't have them?

Certainly! Chopped chives or even finely diced red onions can be great alternatives for green onions in this recipe.

Can I make the dressing ahead and store it separately?

Yes, you can! Prepare the dressing ahead and store it in an airtight container in the fridge. Just give it a good stir before adding it to the salad.

What can I serve this salad with?

This versatile salad goes well with grilled meats, sandwiches, or as a refreshing side dish for almost any meal. It's a fantastic complement to a variety of dishes!