Slow Cooker Greek Chicken

Let me tell you about the day I discovered this Slow Cooker Greek Chicken. I was staring at my fridge, completely uninspired, with a pack of chicken breasts staring back at me. I wanted something flavorful, something different, but I also didn’t want to spend my evening slaving over the stove. Sound familiar?

Then I remembered the Greek yogurt in my fridge and had a lightbulb moment.

This recipe is proof that the slow cooker can be your best friend in the kitchen. We’re talking incredibly tender, juicy chicken that’s been marinated in a creamy, tangy lemon Greek yogurt sauce, cooked low and slow until it’s falling-apart tender. The sauce doubles as a marinade AND a dipping sauce genius, right?

The best part? You literally toss everything in the slow cooker and walk away. Four hours later, you’ve got restaurant-quality Greek chicken that’s perfect for meal prep, family dinners, or impressing guests. It’s healthy, it’s delicious, and it’s embarrassingly easy.

Let’s get cooking!

Try my Slow Cooker Chicken Fajita Filling recipe.

Why You’ll Love This Recipe

• Set it and forget it: The slow cooker does all the work. You just show up to eat.
• Incredibly tender chicken: The yogurt marinade works magic on the chicken, making it juicy and flavorful.
• Versatile as heck: Serve it over rice, in wraps, on salads the possibilities are endless.
• Healthy and protein-packed: Greek yogurt, lean chicken, and fresh lemon this one’s a nutritional winner.
• Big batch friendly: Makes enough for 6 servings perfect for meal prep or feeding a crowd.
• Simple ingredients: Nothing fancy here just pantry staples you probably already have.
• Double-duty sauce: The yogurt sauce serves as marinade AND dipping sauce. So smart!

Try my Slow Cooker Beef Bourguignon recipe.

What You’ll Need to Make

For the Lemon Greek Yogurt Sauce (Sauce Base):

• 8 oz. (227g) plain Greek yogurt (2% fat) full fat works great too
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tbsp. fresh lemon juice
• ¾ tsp sea salt plus more for the chicken

For the Chicken:

• 2 lbs. (900g) boneless, skinless chicken breasts

Equipment:

• A 6-quart slow cooker
• A mixing bowl
• A whisk
• 2 forks for shredding
• A strainer (optional, for straining cooking liquid)

Try my Slow Cooker Honey Teriyaki Chicken and Rice recipe.

What You’ll Need to Do

Prep time: 5 minutes | Cook time: 4 hours | Total time: 4 hours 5 minutes Serving: 6 | Calories: ~280 per serving | Protein: ~40g per serving

Alright, this one’s so easy, you’ll wonder why you ever bothered with complicated chicken recipes. Let’s get the slow cooker working for us!

Step 1: Grab a mixing bowl and whisk together the Greek yogurt, minced garlic, lemon zest, lemon juice, and ¾ teaspoon of sea salt. Give it a good stir until everything’s combined and creamy. The smell of fresh lemon and garlic is already making my mouth water.

Step 2: Take your chicken breasts and place them in the slow cooker. Season them with another ¾ teaspoon of salt don’t skip this, it seasons the meat from the outside in. Now, pour about 6 tablespoons of that gorgeous yogurt sauce over the chicken and toss everything around until the chicken is nicely coated. It doesn’t need to be perfect just make sure the chicken gets some saucy love.

Step 3: Pop the lid on your slow cooker and set it to high for 2-4 hours or low for 4-6 hours. Go live your life work, watch TV, take a nap, whatever. The slow cooker’s got this.

Step 4: Once the chicken is tender and cooked through, carefully remove it from the slow cooker and transfer it to a cutting board. Don’t toss the cooking liquid it’s packed with flavor! Strain it through a fine mesh strainer and reserve about 4 tablespoons of the liquid to add back to the slow cooker.

Step 5: Use two forks to shred that beautiful chicken into bite-sized pieces. It should practically fall apart that’s how you know the slow cooker did its magic.

Step 6: Return the shredded chicken to the slow cooker, along with the reserved 4 tablespoons of cooking liquid. Add another 6 tablespoons of that reserved yogurt sauce and toss everything together. Let it warm through for about 5 minutes on high so all the flavors meld together.

Step 7: Serve the chicken with the remaining yogurt sauce on the side for dipping or drizzling. Trust me you’ll want that extra sauce.

Step 8: Dig in and prepare to be amazed!

Try my Easy Slow Cooker Teriyaki Chicken recipe.

Easy Ingredient Swaps

• Greek yogurt → Sour cream or plain yogurt: Both work, though Greek yogurt gives the thickest sauce.
• Chicken breasts → Chicken thighs: Thighs are even more forgiving and stay extra juicy.
• Lemon → Lime: For a tangy twist, lime works beautifully.
• Garlic → 1 tsp garlic powder: If you’re out of fresh garlic, this works in a pinch.
• Add herbs: Stir in dried oregano or dill to the sauce for extra Greek flavor.

Try my Prep-Ahead Slow Cooker Lemony Chicken Orzo Soup recipe.

Some Twist and Tweak Ideas

• Mediterranean bowl: Serve over rice with chopped cucumbers, tomatoes, olives, and feta.
• Wrap it up: Pile into warm pita bread with lettuce, tomato, and tzatziki.
• Add some heat: Stir in red pepper flakes or serve with hot sauce on the side.
• Herb it up: Add fresh dill, mint, or oregano to the sauce for extra freshness.
• Make it a salad: Serve over a bed of greens with cherry tomatoes, cucumber, and red onion.
• Add veggies: Toss in some sliced bell peppers or onions with the chicken for extra flavor.
• Cheesy finish: Sprinkle with crumbled feta before serving for a salty kick.

Try my Slow Cooker Korean Beef recipe.

Some Helpful Tips

• Don’t overcook: Even though it’s a slow cooker, check at the minimum time. Overcooking can make chicken dry.
• Use a meat thermometer: Chicken should reach 165°F internal temperature for safe eating.
• Strain the liquid: The cooking liquid can have fat and bits that you don’t want. Straining gives you a cleaner sauce.
• Don’t skip the salt: Salt seasons the chicken and the sauce. It makes a big difference in flavor.
• Reserve extra sauce: Trust me having extra sauce on the side takes this from good to great.
• Shred while warm: It’s much easier to shred chicken when it’s still warm.

Try my Keto Slow Cooker Cookbook recipe.

Some Budget-Friendly Tips

• Buy chicken in bulk: When chicken goes on sale, stock up and freeze it.
• Use plain yogurt: Store-bought plain Greek yogurt is cheaper than flavored and just as good.
• Make it stretch: Serve over rice or pasta to make the meal go further.
• Use the leftovers: This chicken is amazing for meal prep lunches all week.
• Skip the strainer: If you don’t have one, just skim the fat from the top of the cooking liquid.

Try my Slow Cooker Pulled Pork Lettuce Wraps recipe.

Some Serving Ideas

• Greek chicken bowls: Serve over rice with tzatziki, tomatoes, cucumbers, and olives.
• Pita sandwiches: Stuff into warm pita with lettuce, tomato, and extra sauce.
• Salad topper: Pile on a Greek salad with feta, olives, and peppers.
• Meal prep lunches: Portion into containers with rice and veggies for the week.
• Family dinner: Serve with roasted potatoes and a side of Greek salad.
• Party platter: Set up a build-your-own bowl station with all the fixings.

Try my 100 Easy Keto Slow Cooker Recipes Perfect For Weight Loss recipes.

Some Storage and Reheating Tips

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months in a freezer-safe container.
• Reheating: Warm gently in a skillet over medium heat or microwave until heated through.
• Add moisture: If the chicken seems dry when reheating, add a splash of water or chicken broth.
• Keep sauce separate: Store extra sauce separately to use as needed.
• Meal prep tip: Portion into individual containers for grab-and-go lunches.

Final Thoughts

There you have it Slow Cooker Greek Chicken that’s ridiculously easy, incredibly flavorful, and so versatile. This recipe has become a weekly staple in my kitchen, and I’m betting it’ll become one in yours too. It’s proof that healthy eating doesn’t have to be boring or complicated.

With just a few simple ingredients and your trusty slow cooker, you can create something that tastes like you spent hours in the kitchen when really, you spent minutes. Perfect for busy families, meal prep warriors, or anyone who wants delicious food without the stress.

Give it a shot, play around with the serving suggestions, and make it your own. Your taste buds (and your schedule) will thank you.

Now get that slow cooker working!

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Slow Cooker Greek Chicken

This slow cooker Greek chicken is my favorite set-it-and-forget-it meal! Tender, juicy, and packed with lemon-garlic flavor. So easy! 🍋😋

Author: Danny Davis Courses: Dinner, Lunch Recipe Keys: Low Carb M Meal Prep

Print Recipe

Pin Recipe

Prep Time 5 mins Cook Time 4 hrs Total Time 4 hrs 5 mins Difficulty: Intermediate Servings: 6 Calories: 427

Ingredients

Servings

Lemon Greek Yogurt Sauce:

• 8 oz plain Greek Yogurt - 2% fat (227g)
• 4 cloves garlic, minced
• zest of 1 lemon
• 2 tbsp fresh lemon juice

Chicken:

• 2 lbs boneless, skinless chicken breasts (900g)
• ³⁄₄ tsp salt

Instructions

1. In a medium mixing bowl, combine the Greek yogurt, minced garlic, lemon zest, fresh lemon juice, and ¾ teaspoon of sea salt. Whisk thoroughly until the mixture is smooth and well incorporated. Reserve the sauce for later use.
2. Place the boneless, skinless chicken breasts into a 6-quart slow cooker. Season the chicken evenly with ¾ teaspoon of sea salt. Measure 6 tablespoons of the prepared yogurt sauce and pour it over the chicken. Toss to coat the chicken thoroughly in the sauce.
3. Cover the slow cooker with its lid. Cook on the high setting for 2-4 hours or on the low setting for 4-6 hours, until the chicken is tender and fully cooked to an internal temperature of 165°F.
4. Carefully remove the chicken from the slow cooker and transfer to a cutting board. Strain the remaining cooking liquid through a fine-mesh strainer, reserving 4 tablespoons of the strained liquid to return to the slow cooker.
5. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, along with the reserved 4 tablespoons of cooking liquid and an additional 6 tablespoons of the yogurt sauce. Toss to combine and heat on high for approximately 5 minutes, or until warmed through.
6. Serve the chicken hot, accompanied by the remaining yogurt sauce for dipping or drizzling over the top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 427kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 3g1%

Protein 70g140%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Approximate Glycemic Index (GI): 30 (Low)
Approximate Glycemic Load (GL) per serving: 5 (Very Low)

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