These whimsical spiced purple pancakes will delight children and adults alike. They are colorful and fruity with a perfect hint of spice. They are purple and white and taste very nice.
Tips: Remove eggs from refrigerator 10 minutes prior to starting recipe to allow them to come to room temperature. For best texture, allow the batter to rest 10 minutes before adding to skillet. This recipe is easily customized by changing the fruit and food coloring. A couple of examples to try are pink and raspberries, or yellow and bananas/mango. Have fun!
Special Spiced Purple Blueberry Pancakes
Colorful and delightful perfect pancake recipes made with blueberry and allspice.
Ingredients
White Pancake Batter
Purple Pancake Batter
To cook
To serve
Instructions
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Prepare white batter: Add milk, melted butter and egg to a large mixing bowl mix until well combined.
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Add sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.
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Gently fold in the blueberries. Set aside to rest.
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Prepare purple batter: Add milk, melted butter and egg to a second large mixing bowl and mix until well combined.
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Add sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine.
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Mix in the food coloring. If it is not the color you desire, add 1 to 2 additional drops until you achieve your desired color.
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Gently fold in the blueberries.
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Let rest 10 minutes.
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Preheat skillet or griddle over medium heat.
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Add one tablespoon of butter. Once butter is melted and hot, ladle approximately 1/4 cup per pancake and cook for 3 minutes on the first side or until the edges look slightly dry and bubbles begin to form in the middle, then flip and cook for another 1 – 2 minutes on 2nd side. Remove to a platter and keep warm. Add additional butter if necessary. Repeat this process until all the batter has been used.
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To serve, stack 3-4 pancakes per serving. Top with butter, drizzled honey, maple syrup or additional berries, if desired. Enjoy!
