Danny Davis
Doenjang is a fermented soybean paste made of soybean and brine. This dish has a more complex and distinct flavor, thanks to doenjang. The aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.
Yield: 1
Keto Doenjang Braised Pork Belly
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
This unique recipe using pork belly is full of flavors but so easy to make. You can easily play with the flavors creating your own variations.
Ingredients
- 150g Pork Belly, cut into cubes
- 30g white Radish, peeled and roughly chopped
- 20g Ginger, thinly slicedÂ
- 10g Green onions
- 1/2 Tbsp Soybean Paste
- 50g Bok Choy
Instructions
- Combine all ingredients except for the bok choy in a spot. Simmer for 45 minutes or until pork is tender.
- Add bok choy and simmer for another minute.
- Serve hot.
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