Danny Davis

This tofu bolognese combines lentils, cannellini beans, tomatoes and spinach in a rich, hearty sauce that's perfect for an easy pasta dinner.

These spiced zucchini and chickpea fritters are crispy, savory and packed with ginger, garam masala and fresh herbs. Perfect with your favorite dip.

This is my kind of colorful plant-based meal! 🍠🥬 I load fluffy quinoa with roasted sweet potatoes, kale, Brussels sprouts, creamy tahini, and avocado for an easy Buddha bowl that's packed with flavor and texture. 🥑✨

I'm keeping dinner fresh and simple with this Vegan Pesto Zoodle Bowl! 🌿🥒 It's loaded with pesto-coated zucchini noodles, sautéed mushrooms, cherry tomatoes, basil, and crunchy pine nuts. 🍅😋

This Pumpkin and Ginger Soup is one of my favorite ways to brighten up soup season! 🥣🎃 Fresh orange and ginger give every creamy spoonful a delicious little kick.

I made egg salad without mayo and it's better. 😤 Greek yogurt, fresh dill, green onions, lemon, Dijon mustard, on crispy rice cakes. 20 minutes. 22g protein. Your new favorite lunch. 🥚

I made an omelette with goat cheese and honey and it's incredible. 😤 Shallots, fresh herbs, fluffy eggs, tangy goat cheese, and honey. 20 minutes. 22g protein. Brunch approved. 🧀

I made cottage cheese bowls that are sweet, creamy, and packed with protein. 😤 Berries, granola, peanut butter, maple syrup, cinnamon. 5 minutes. 30g protein. Your new favorite breakfast. 🫐

I made scrambled eggs with cottage cheese and they're so good. 😤 Creamy, fluffy, and packed with 26g protein. 10 minutes. Low carb. Your new favorite breakfast. 🍳

I made granola without oats or sugar. 😤 Almonds, walnuts, coconut, coconut oil, and egg whites. 26 minutes. Low carb. Keto friendly. Perfect for yogurt. 🌰