Danny Davis

These Nutty Protein Cookies combine oats, peanut butter and plant protein powder in an easy five-ingredient cookie that's ready in about 22 minutes.

This is my kind of comfort food! 🥘🍠 I layer a savory lentil, mushroom, and tomato filling under creamy mashed sweet potatoes and carrots for an easy, colorful dinner that always hits the spot.

This seitan vegetable stew combines tender potatoes, carrots and green beans with browned seitan in a thick, savory, herb-filled broth.

Make this easy Salsa Verde Traybake with roasted vegetables, chickpeas, crispy sourdough and a fresh cilantro basil sauce for a flavorful dinner.

This tofu bolognese combines lentils, cannellini beans, tomatoes and spinach in a rich, hearty sauce that's perfect for an easy pasta dinner.

These spiced zucchini and chickpea fritters are crispy, savory and packed with ginger, garam masala and fresh herbs. Perfect with your favorite dip.

This is my kind of colorful plant-based meal! 🍠🥬 I load fluffy quinoa with roasted sweet potatoes, kale, Brussels sprouts, creamy tahini, and avocado for an easy Buddha bowl that's packed with flavor and texture. 🥑✨

I'm keeping dinner fresh and simple with this Vegan Pesto Zoodle Bowl! 🌿🥒 It's loaded with pesto-coated zucchini noodles, sautéed mushrooms, cherry tomatoes, basil, and crunchy pine nuts. 🍅😋

This Pumpkin and Ginger Soup is one of my favorite ways to brighten up soup season! 🥣🎃 Fresh orange and ginger give every creamy spoonful a delicious little kick.

I made egg salad without mayo and it's better. 😤 Greek yogurt, fresh dill, green onions, lemon, Dijon mustard, on crispy rice cakes. 20 minutes. 22g protein. Your new favorite lunch. 🥚