Name: Keto Cream Cheese Pancakes with Berries Compote
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1/4 cup Cream Cheese; 2 Tbsp Almond Flour; 2 Eggs; 1 Tbsp Butter, for cooking; 1/4 cup Mixed Berries.; 1 tsp Erythritol; 2 Tbsp Water; 1 Tbsp Lemon Juice; 2 Tbsp light Whipping Cream

Decadent Keto Cream Cheese Pancakes with Berries Compote

Facebook
Pinterest
Print Friendly

Keto Cream Cheese Pancakes with Berries Compote

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

The level of sweetness of this recipe is just right. The flavor of the berries compote compliments the cream cheese pancake. It's so delicious you would want to have another bite after you're finished the whole thing.

Ingredients

For the pancake.

1/4 cup Cream Cheese
2 Tbsp Almond Flour
2 Eggs
1 Tbsp Butter, for cooking

For the berries compote.

1/4 cup Mixed Berries.
1 tsp Erythritol
2 Tbsp Water
1 Tbsp Lemon Juice

To Serve.

2 Tbsp light Whipping Cream

Instructions

For the Pancakes

Put all the pancake ingredients (except butter) in a food processor.
Process the mixture until well combined.
Heat a non-stick pan and melt the butter.
Scoop the batter using a 1/4 measuring cup.
Cover the pancakes while cooking.
When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.

For the berries compote:

Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
Serve the pancakes with whipped cream and compote.