Salmon Belly Salpicao

Name: Keto Salmon Belly Salpicao
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 150g / 3oz Salmon Belly Strips, diced; 2 cloves of Garlic, minced; 1 tsp Red Chili Flakes; 2 tsp Olive Oil; 1 Tbsp Lemon Juice; 1.5 tsp low-sodium Soy Sauce; Spring Onions for garnish

Danny DavisDecember 4, 2022February 20, 2020

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Keto Salmon Belly Salpicao

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Salpicao is a stir-fry dish that is traditionally made of meat. But the fish version is just as good as the traditional one. The salty and tangy taste of the sauce is perfectly paired with the salmon belly.

Ingredients

150g / 3oz Salmon Belly Strips, diced
2 cloves of Garlic, minced
1 tsp Red Chili Flakes
2 tsp Olive Oil
1 Tbsp Lemon Juice
1.5 tsp low-sodium Soy Sauce
Spring Onions for garnish

Instructions

Heat olive oil in a pan.
Add garlic and red chili for 1-2 minutes.
Add salmon and stir for 1-2 minutes.
Add lemon juice and soy-sauce. Stir briefly.
Top with fresh spring onions to serve.
Sprinkle some salt, in case required.

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Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 54mgSodium: 314mgCarbohydrates: 7gFiber: 3gSugar: 1gProtein: 20g

Danny Davis

My passion for cooking stems from my desire to create delicious and balanced meals that the whole family can savor. I'm excited to share my culinary adventures with you, making cooking an enjoyable and accessible experience for all. Join me on this journey, and let's create memorable meals together!