Keto Japanese Egg Salad

Name: Keto Japanese Egg Salad
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 Hard-Boild Eggs, chopped; 1/4 cup Diced Cucumber; 1 tso Sesame Seeds; 1/4 cup Diced Cucumber; 1 tsp Seasame Seeds; 1/2 tsp Togarashi Spice; 2 tbsp Kewpie Mayo; Pinch of salt

Danny DavisJuly 15, 2022July 13, 2020

This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.

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1

Keto Japanese Egg Salad

Prep Time: 5 minutes

Total Time: 5 minutes

Egg salads can be delicious, this recipe proves it. A clever twist gives this recipe a bit of character which other egg salads usually lacks.

Ingredients

2 Hard-Boild Eggs, chopped
1/4 cup Diced Cucumber
1 tso Sesame Seeds
1/4 cup Diced Cucumber
1 tsp Seasame Seeds
1/2 tsp Togarashi Spice
2 tbsp Kewpie Mayo
Pinch of salt

Instructions

1. Toss together all ingredients in a bowl.

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➡️ Nutritional Information:

Energy – 279 kcal

Protein – 13g (21%)

Fat – 22g (72%)

Carbohydrates – 5g (7%)

Fiber – 0.7g

Danny Davis

My passion for cooking stems from my desire to create delicious and balanced meals that the whole family can savor. I'm excited to share my culinary adventures with you, making cooking an enjoyable and accessible experience for all. Join me on this journey, and let's create memorable meals together!