This easy stuffed pork tenderloin is my go-to impressive dinner! 🤩 Stuffed with apricots & herbs, it's a low-carb, protein-packed meal that's fancy enough for guests but simple enough for weeknights.

Easy to make simple tomato salsa, made by pulsing fresh tomatoes, garlic and then adding some fresh cilantro and lime juice. Never buy salsa from store again!

Sturdy vegetables like sweet peppers, zucchini, eggplant, red onion, cherry tomatoes, baby portobello mushrooms marinated a herbed marinations and grilled to perfection to create a flavorful and colorful platter.

A delightful green salad loaded with nutritious kale, broccoli, mixed salad leaves and crunchy roasted almonds and sweet raisins dressed with a sweet, lemony, and nutty flavored dressing.

Warm Broccoli Salad made with warm broccoli, kale, roasted almonds.

Pork tenderloin coated with a orangy chili garlic marinade, roasted with whole carrots.

This Chicken and Walnut Stuffed Pumpkin is a simple recipe with sautéd chicken cooked in tomato puree and crunchy walnuts and baked with the pumpkin. 

These grilled lamb loin chops are my secret weapon for impressing guests! Coated in herby goodness and ready fast, they're paleo-friendly, meal-prep ready, and taste like a Parisian bistro vacation. Pass the crusty bread!

The best thing with potato wedges are you can create much more variations than the usual fries which only tastes good with ketchup and best served on the side. But these potato wedges are baked while submerged with broth and herbs later drained to make them crispier creates a flavorful dish in itself. Serve these with any yogurt based or any of your favorite creamy dips for delightful snacking.

Swordfish never looked (or tasted) this good! Juicy pan-seared fillets on a bed of crunchy carrot & arugula salad, drizzled with my favorite honey-lemon dressing. Ready fast, eats slow.