Tamari, miso paste, mushrooms, asparagus, and bok choy all come together to create a savory and flavorful broth. The udon noodles add an enjoyable texture to the soup. Get ready to enjoy this delightful concoction!

Vegetables like broccoli, onion, mushrooms, bok choy and tofu stir fried with a sweet chili sauce.

Roasted vegetables with whole grain pasta mixed with a homemade red pesto sauce garnished with fresh basil.

Vegetable and Tofu marinated with a homemade marinade and baked. Serve it with the delicious peanut butter based sauce.

Blitz mango, passion fruit and rest of the ingredients and serve a cold smoothie recipe with tropical flavors.

Make this vegan red pesto in just 5 minutes with simple ingredients like sun dried tomatoes, basil, pine nuts, garlic and lemon juice.

Vegetables spread on a base of quinoa mixed with roasted chickpeas, edame topped with blueberries drizzled with a simple vinaigrette makes for a powerful salad.