Name: Avocado and Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1.2 lb potatoes, quarterd; 2 avocados; 1 tbsp olive oil; 1 red bell pepper, diced; 1 red onion, diced; 4 tbsp cilantro, chopped; 1 tbsp Dijon mustard; 1/2 lime, juiced; 1/2 tsp ground cumin; 1/2 tsp red pepper flakes; salt and pepper

Avocado and Potato Salad

Boiled potatoes mixed with mashed avocado, bell peppers, onions, and spiced with Dijon mustard, lime juice, and pepper flakes.

Cuisine: American Courses: Salad Recipe Keys: Dairy Free M Meal Prep Vegan

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 6 Calories: 196 Best Season: Suitable throughout the year

Instructions

Place the potatoes into a pot, sprinkle with some salt and cover with warm water. Bring to a boil and cook the potatoes for 15 minutes, or until tender. Once cooked, drain the potatoes, place in a large bowl, and set aside to cool.
In a separate bowl, mash the avocados, then add the remaining ingredients and season with slat and pepper. Add the mixture to the bowl with the potatoes and stir gently to combine.
Serve straight away, or cover and chill in the refrigerator for later.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196kcal

% Daily Value *
Total Fat 11g17%
Total Carbohydrate 24.99g9%
Dietary Fiber 8g32%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Avocado and Potato Salad