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Avocado and Potato Salad
Boiled potatoes mixed with mashed avocado, bell peppers, onions, and spiced with Dijon mustard, lime juice, and pepper flakes.
Ingredients
Instructions
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Place the potatoes into a pot, sprinkle with some salt and cover with warm water. Bring to a boil and cook the potatoes for 15 minutes, or until tender. Once cooked, drain the potatoes, place in a large bowl, and set aside to cool.
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In a separate bowl, mash the avocados, then add the remaining ingredients and season with slat and pepper. Add the mixture to the bowl with the potatoes and stir gently to combine.
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Serve straight away, or cover and chill in the refrigerator for later.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 24.99g9%
- Dietary Fiber 8g32%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
