Gluten Free Cottage Cheese Pancakes

If you’re in search of a scrumptious and nutritious breakfast option that’s also gluten-free, look no further. These pancakes are a wonderful combination of fluffy goodness and the nutty richness of almond flour, along with the creamy texture of cottage cheese. Whether you’re following a gluten-free lifestyle or simply seeking a delectable twist on traditional pancakes, this recipe will not disappoint. Get ready to savor the delightful flavors and experience the joy of gluten-free cooking with this easy and wholesome pancake recipe. Let’s dive into a stack of goodness that’s sure to brighten up your mornings!

Health Benefits: Our “Gluten-Free Cottage Cheese Pancakes” offer not only a delicious treat but also several health benefits. Almond flour is a great alternative for those following a gluten-free lifestyle, as it is naturally free from gluten while being rich in protein and healthy fats. Additionally, almond flour is a good source of vitamins and minerals, including vitamin E, magnesium, and calcium, which support overall well-being.

Customization Options: These pancakes are incredibly versatile, allowing you to tailor them to your taste and dietary preferences. Add a dash of cinnamon or a splash of vanilla extract for a warm and aromatic twist. For a touch of sweetness, incorporate a drizzle of honey or maple syrup into the batter. You can also experiment with various toppings such as fresh fruit, toasted nuts, or a dollop of Greek yogurt for added texture and flavor.

Meal Ideas: Beyond being a delightful breakfast option, our “Gluten-Free Cottage Cheese Pancakes” make a delightful brunch or snack idea. Serve them with a side of mixed berries and a dusting of powdered sugar for an elegant brunch presentation. You can even transform them into savory pancakes by adding herbs and spices to the batter, then topping them with cream cheese and smoked salmon.

Make-Ahead and Freezing: These pancakes are perfect for meal prepping. Prepare a batch over the weekend and store any extras in the refrigerator or freezer for a quick and satisfying breakfast during busy weekdays. Simply reheat them in the toaster or microwave for a delicious and convenient morning meal.

Sharing the Joy: Once you’ve savored the deliciousness of our “Gluten-Free Cottage Cheese Pancakes,” be sure to share the recipe with family and friends. They’ll appreciate the delightful flavors and the versatility of this gluten-free pancake option. These pancakes are also an excellent way to introduce the idea of gluten-free cooking to those looking for tasty alternatives.

In conclusion, our “Gluten-Free Cottage Cheese Pancakes” bring together the goodness of almond flour and the creamy richness of cottage cheese to create a scrumptious and healthy breakfast option. With its health benefits, customization options, make-ahead potential, and shareable appeal, this recipe is sure to become a favorite in your kitchen. Treat yourself and your loved ones to a stack of these delightful pancakes, and enjoy the wholesome and nutty goodness they provide.

Happy pancake making!

Gluten Free Cottage Cheese Pancakes

Fluffy, flavorful, and perfect for a nutritious breakfast. Enjoy the taste of gluten-free goodness!

Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Low Carb

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Prep Time 10 mins Cook Time 7 mins Total Time 17 mins Difficulty: Beginner Servings: 4 Calories: 136 Best Season: Suitable throughout the year

You'll need...

Servings

• 1 cup cottage cheese (heaped cup)
• 3 eggs
• 1 tsp vanilla extract
• 1 tbsp monk fruit sweetner (use 2 T sugar if you are not trying to avoid sugar or making them for kids)
• 2 tbsp almond flour finely ground (heaped spoon)
• 1 tsp baking powder
• pinch of salt
• Greek yogurt, Maple Syrup, Blueberries to serve

You'll need to do...

1. Place the cottage cheese into a bowl, add egg yolks (keep the whites separate) and crush everything with a fork. Add in the flour, vanilla extract, sweetner, butter, baking powder, salt and mix thoroughly. You can also use an immersion blender, countertop blender or even a food processor.

2. Whisk the egg whites into a stiff foam and add to the cheese mixture, gently combine the ingredients.

3. Heat a dry, non-stick pan and fry the pancakes (about 2 tbsp. of batter per pancake) in batches, for about 3 mins, until the bottom is slightly browned. Turn and cook for another 2 minutes. (Grease if not using a non-stick pan)

4. Serve with Greek yogurt, maple syrup and blueberries.

   

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 136kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 3g1%

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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