Let’s be honest—tacos make everything better. And these Ground Turkey Tacos? Total game-changer. They’re quick, healthy, and super easy to whip up, which means you can spend less time in the kitchen and more time enjoying them. Plus, they’re loaded with flavor, high in protein, and perfect for meal prep (if you can resist eating them all at once). I’ve made these so many times, they’re practically on a weekly rotation at my house. Trust me—you’ll want to do the same.
Try my Hearty Mexican Breakfast Tacos recipe.
Why You’ll Love This Recipe
→ Quick & Easy: Ready in just 25 minutes. You’ll have tacos on the table faster than takeout.
→ Healthy & High Protein: Packed with lean ground turkey and fresh toppings, it’s a meal that tastes great and fuels you up.
→ Perfect for Meal Prep: Make the filling ahead of time, and you’ve got taco night (or taco lunch) ready to roll all week.
→ Budget-Friendly: Big on flavor, light on your wallet. Feeding 6 people for around $12? Yes, please!
→ Customizable: Go wild with the toppings! Add cheese, hot sauce, or whatever you’re into.
Try my BBQ Tofu Tacos with Pickled Cabbage recipe.
What You’ll Need To Make
Key Ingredients & Why They Rock
→ Ground Turkey: Lean, high in protein, and a great alternative to beef. It soaks up all the spices perfectly, making every bite super flavorful without being heavy.
→ Tomato Sauce: Adds moisture and a little tang to the meat. Think of it as the glue that brings all the flavors together.
→ Spices (Chili Powder, Garlic Powder, Coriander, Oregano): The dream team for bold, taco-worthy flavor. No bland turkey here!
→ Mini Corn Tortillas: Gluten-free and the perfect size for handheld tacos. Heat them up for that warm, soft texture we all love.
→ Toppings (Greek Yogurt, Salsa, Avocado, Red Onion, Cilantro): These take the tacos to the next level. You’ve got creamy, zesty, fresh, and crunchy all in one bite.
The best part? You probably already have most of these spices sitting in your pantry. Easy and delicious—that’s my kind of cooking! 😎🌮
NOTE: For measurements and rest of the ingredients check the recipe card below.
What You’ll Need To Do
Time required: 25 mins
Alright, let’s taco ‘bout how easy this is! First things first:
1️⃣ Heat it up! Grab a skillet and drizzle in about 1 tablespoon of olive oil. Set it over medium-high heat. Once it’s warm, toss in the ground turkey and break it up like you’re mad at it. Cook for 6-8 minutes until it’s nice and browned.
2️⃣ Time to spice things up. Stir in the tomato sauce, chili powder, coriander, garlic powder, onion powder, oregano, and a pinch of salt. Give it a good mix and let it all mingle for 1-2 minutes. You’ll know it’s ready when your kitchen smells like taco heaven.
3️⃣ Assemble and devour. Take that seasoned turkey off the heat, spoon it into your warm tortillas, and top each taco with a little Greek yogurt, salsa, red onion, avocado, and fresh cilantro. Boom! Dinner is served.
Pro tip: This recipe makes 12 tacos, which means 2 tacos per person. But hey, if you’re extra hungry, I won’t judge if you go for a third. 😏
Glycemic Index: 49 (low) Glycemic Load: 10 (low)
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Recipe Swaps & Creative Tweaks
Recipe Swaps
- Meat Swap: Not into ground turkey? Use ground chicken, lean beef, or even crumbled tofu for a plant-based twist.
- Tortilla Options: Swap the mini corn tortillas for flour tortillas, lettuce wraps, or crunchy taco shells if you’re feeling adventurous.
- Dairy-Free: Ditch the Greek yogurt and add a dollop of dairy-free sour cream or guacamole instead.
Creative Tweaks
- Spice It Up: Love some heat? Add cayenne pepper or chipotle powder for an extra kick. 🔥
- Cheese Lovers: Sprinkle on some shredded cheddar, cotija, or Monterey Jack. You can’t go wrong with melty cheese! 🧀
- Breakfast Style: Turn these into breakfast tacos by adding scrambled eggs and a sprinkle of bacon bits.
- Add More Veggies: Sauté bell peppers, zucchini, or mushrooms with the turkey for a veggie-loaded taco filling.
These swaps and tweaks are all about making the recipe your own—because tacos should never be boring! 🌮
Try my Smash Burger Tacos recipe.
Helpful Tips for Success
Useful Tips for Making the Best Ground Turkey Tacos
1| Don’t Overcook the Turkey: Ground turkey can dry out quickly. Cook it just until it’s no longer pink, then add the tomato sauce to keep it juicy and flavorful.
2| Warm the Tortillas: Always warm your tortillas before serving—either on a skillet, in the oven, or wrapped in a damp towel in the microwave. Warm tortillas = happy tacos. 🌮
3| Prep Your Toppings: Have all your toppings ready to go before assembling the tacos. This keeps things smooth and makes taco night more fun (and less messy).
4| Customize the Heat: Adjust the chili powder and add hot sauce or jalapeños for spicier tacos, or go mild if that’s your style.
5| Make it a Bowl: Not in the mood for tortillas? Turn it into a taco bowl with rice, beans, and all the toppings. Perfect for meal prep!
With these tips, your tacos will come out perfect every time. Bonus points if you double the recipe for leftovers! 😏
Try my Breakfast Tacos recipe.
Serving Ideas
1| Classic Taco Night: Serve with a side of Mexican rice, refried beans, and tortilla chips with guacamole and salsa.
2| Taco Bar Style: Set up a DIY taco bar with all the toppings—let everyone build their own tacos just the way they like. Perfect for family dinners or casual gatherings! 🌮🎉
3| Light & Fresh: Pair with a crisp side salad or roasted veggies for a lighter meal.
4| Breakfast for Dinner: Add scrambled eggs and a sprinkle of cheese for breakfast tacos that work any time of day.
5| Taco Bowls: Skip the tortillas and serve the seasoned turkey over quinoa or cauliflower rice. Top it with your favorite taco fixings for a healthier twist.
Tacos are super versatile, so feel free to mix and match. Just don’t forget the extra napkins—things might get a little messy (in the best way). 😄
Try my Chipotle Shrimp Tacos with Avocado-Mango Salsa recipe.
Storage Options
1| Refrigerate the Filling: Store the cooked turkey filling in an airtight container in the fridge for up to 4 days. Reheat it on the stovetop or in the microwave before serving.
2| Freeze for Later: Got leftovers? Freeze the turkey filling in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge and reheat when ready to use.
3| Keep Toppings Separate: To keep everything fresh, store toppings like salsa, Greek yogurt, and avocado separately in small containers. This way, they stay fresh and don’t turn mushy.
4| Tortilla Storage: If you have leftover tortillas, wrap them in foil or a resealable bag and refrigerate for up to a week. Warm them up before serving.
Meal prep win! You can make a double batch and have taco night ready to go anytime. 🌮🙌
Try my BBQ Tofu Tacos recipe.
Final Thoughts
And there you have it! Quick, tasty, and gone before you know it. Whether it’s Taco Tuesday, a weekend dinner, or you’re just craving something delicious, these ground turkey tacos have got you covered. Feel free to get creative with the toppings and make them your own. Oh, and don’t forget to make extra—you’ll thank me later. Enjoy, friends! 🌮
Recipe Card
Ground Turkey Tacos
These Ground Turkey Tacos are easy, healthy, and loaded with flavor! Ready in 25 minutes, they’re perfect for Taco Tuesday—or any day you want a quick, high-protein meal. 🌮✨
Ingredients
For the toppings:
Instructions
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Cook the ground turkey:
Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Add the ground turkey and cook for 6–8 minutes, breaking it into smaller pieces as it cooks, until browned and fully cooked.
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Season the meat:
Stir in the tomato sauce, chili powder, ground coriander, garlic powder, onion powder, oregano, and ½ teaspoon of salt. Cook for an additional 1–2 minutes, allowing the flavors to blend.
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Assemble the tacos:
Remove the skillet from heat. Spoon the seasoned ground turkey into the heated corn tortillas. Add toppings such as Greek yogurt, salsa, red onion, avocado, and fresh cilantro as desired.
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Serving suggestion:
This recipe yields 12 tacos, with a serving size of 2 tacos per person. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 35g12%
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
