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Low Carb Turkey Salad
Healthy high protein and low carb turkey salad, made with vegetables and a tangy-sweet dressing.
Ingredients
For the salad
For the dressing
Instructions
-
Prep all the vegetables, wash and peel where necessary. Shred the cabbage, slice the turkey, peppers, radishes and onions, grate the carrot. Chop the coriander and almonds.
-
Place all salad ingredients in a large bowl and mic well to combine.
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Make the salad dressing by blending all the dressing ingredients together until creamy.
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Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 348kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 14.99g5%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Sesame seeds are a good source of several nutrients crucial for your immune system, including zinc, selenium, copper, iron, vitamin B6, and vitamin E.
- Keep in mind that even mild to moderate zinc deficiency can impair immune system activity.
