Bacon and Potato Roses is an easy, delicious recipe that is sure to impress your guests. It combines two of the best ingredients – bacon and potatoes – in one delectable dish.
The potatoes are cut into thin slices and then rolled up with bacon, creating a rose-like shape.
The bacon provides a smoky flavor and crispy texture, while the potatoes become tender and melt-in-your-mouth.
Serve with a side of your favorite vegetables or a garden salad for a complete meal. Enjoy!
Potato Bacon Roses
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Prepare a muffin tin, greased with a little oil.
-
Using a mandolin, thinly slice the potatoes into a large bowl.
-
Add the olive oil, garlic powder, thyme, rosemary, black pepper and salt to the sliced potatoes and toss until evenly coated.
-
On a cutting board, lay out two pieces of bacon overlapping each other vertically. Line the bacon with the sliced potatoes, making sure each potato is overlapping.
-
Gently roll up the bacon, creating a potato rose, and place in the greased muffin tin. Repeat with the remaining bacon and potatoes.
-
Place the muffin tray into the hot oven and bake for 20 minutes, then cover with tin foil and bake for an additional 30 minutes. After this time, top the roses with the fresh thyme and Parmesan cheese, and bake for an additional 5 minutes uncovered. Remove from the oven and serve.
Servings 6
- Amount Per Serving
- Calories 379kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
