Potato Bacon Roses

Bacon and Potato Roses are an impressive and tasty dish. Bacon and potatoes combine for a savory flavor and texture. Thinly-sliced potatoes are rolled with bacon, creating a beautiful 'rose' shape. The bacon adds a smoky flavor and crunch, while the potatoes become soft and tender.
Potato and Bacon Roses pinit View Gallery 5 photos

Bacon and Potato Roses is an easy, delicious recipe that is sure to impress your guests. It combines two of the best ingredients – bacon and potatoes – in one delectable dish.

The potatoes are cut into thin slices and then rolled up with bacon, creating a rose-like shape.

The bacon provides a smoky flavor and crispy texture, while the potatoes become tender and melt-in-your-mouth.

Serve with a side of your favorite vegetables or a garden salad for a complete meal. Enjoy!

Potato Bacon Roses

Prep Time 20 mins Cook Time 55 mins Total Time 1 hr 15 mins Difficulty: Intermediate Servings: 6 Calories: 379 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C). Prepare a muffin tin, greased with a little oil.

  2. Using a mandolin, thinly slice the potatoes into a large bowl.

  3. Add the olive oil, garlic powder, thyme, rosemary, black pepper and salt to the sliced potatoes and toss until evenly coated.

  4. On a cutting board, lay out two pieces of bacon overlapping each other vertically. Line the bacon with the sliced potatoes, making sure each potato is overlapping.

  5. Gently roll up the bacon, creating a potato rose, and place in the greased muffin tin. Repeat with the remaining bacon and potatoes.

  6. Place the muffin tray into the hot oven and bake for 20 minutes, then cover with tin foil and bake for an additional 30 minutes. After this time, top the roses with the fresh thyme and Parmesan cheese, and bake for an additional 5 minutes uncovered. Remove from the oven and serve.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 379kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato bacon roses

Frequently Asked Questions

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What are the ingredients needed to make bacon and potato roses?

You will need bacon, potatoes, oil and seasoning of your choice.

How long does it take to make bacon and potato roses?

The preparation time for bacon and potato roses is about 10 minutes. The cooking time is about 30-35 minutes.

How should I store leftover bacon and potato roses?

Leftover bacon and potato roses should be stored in an airtight container in the refrigerator for up to 3 days.

What can I serve with bacon and potato roses?

Bacon and potato roses can be served as a side dish with a variety of entrées. They go especially well with roasted meats such as beef, pork, or lamb. Also can be served with garden salad/

Is there a vegetarian alternative to bacon and potato roses?

Yes, you can make vegetarian potato roses by omitting the bacon and using vegetable oil instead of bacon fat. You can also add other vegetables such as onions, peppers, and mushrooms to the mix.

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