Christmas cake is a traditional fruit cake which can be eaten plain, loaded with dried fruits and made with wholesome spelt flour and sweetened with orange juice.
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Sugar Free Christmas Cake
Christmas cake made with wholemeal spelt flour, dry fruits, orange juice.
Ingredients
Instructions
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Preheat the oven to 300F (150C).
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Combine your choice of dried fruits in a large mixing bowl.
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Meanwhile add the eggs, orange juice, vanilla extract and spices into a blender and blitz until smooth.
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Pour the egg mixture over the top of the dried fruit, and the melted coconut oil and and mix well to combine. Now add in the flour and baking soda and mix again.
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Line a 7.5 inch (18cm) baking tin with baking paper and spoon in the cake mix.
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Decorate the top with almonds and bake for 80 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Remove the cake from the oven, place on a wire cooling rack and allow to cool completely before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 35.96g12%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
