All Posts By Danny Davis

Bright colorful healthy breakfast recipe, with roasted sweet potato eggs, kale and some almonds. 

A simple tasty beet salad with a handful of ingredients with a creamy and lemony layer with a hint of cinnamon and garlic.

Looking for a healthy salad that’s NOT boring? This Anti-Inflammatory Celery, Apple & Walnut Salad is the real dealfresh, crisp, and tossed in a tangy vinaigrette. Bonus: it’s gluten-free, dairy-free, and super quick to make!

Easy and colorful kale salad recipe with roasted squash and goji berries to make this winter.

This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavor for a creamy bowl of soup that will satisfy the pickiest of eaters.

Who needs a restaurant? My rib-eye with white beans & wild mushrooms is a one-pan wonder juicy steak, savory mushrooms, and creamy cannellini beans simmered in rosemary & garlic. High-protein, gluten-free, and stupidly delicious.

Pan-frying fish fillets, such as sea bass is so perfect for midweek and busy weeknight cooking, and what's more this fish and noodle recipe is ready in less than 20 minutes and only 7 ingredients. 

There are many ways Spanish chickpea stew is made, this recipe is a simple take on this famous stew. Only a few ingredients and a fine comforting, filling and delicious stew is ready. This recipe is vegan, but you might add some meat into it in case you want to. 

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.