I made Korean beef in my slow cooker and it's incredible. 😤 Stewing beef, tamari, coconut sugar, garlic, ginger, sesame oil, sriracha. 8 hours low. Fall-apart tender. Better than takeout. 🍖

This Devil’s Chicken recipe is smoky, tender and loaded with bold flavors ️ It’s my go-to for easy dinners that taste restaurant-worthy. Let’s get cooking!

Spinach artichoke mac and cheese with creamy cheddar sauce and crispy panko topping. 45 minutes. Vegetarian. Serves 4.

One pot turkey tetrazzini with mushrooms, peas, sage cream sauce, and linguine. 40 minutes. 42g protein. Serves 4.

Easy crab pasta recipe. Sweet lump crab, corn, coconut milk, white wine, penne, parmesan. Light, creamy, and delicious.

I made a pasta salad that doesn't suck. 😤 Bowtie pasta, pesto, corn, cherry tomatoes, fresh mozzarella, lemon, basil. No mayo. No sadness. 20 minutes. Your new summer obsession. 🍝

I made a pumpkin pasta that's not sweet. It's savory, smoky, and so good. 🥓 Browned butter, bacon, sage, Parmesan. Tastes like autumn. 35 minutes. Your new fall obsession. 🍝

I made baked gnocchi with Italian sausage and greens, and now I'm never going back to boiled. 🥔 Pillowy gnocchi, savory sausage, creamy fontina sauce, and wilted power greens. 50 minutes. One skillet. Comfort food heaven. 😎

I made steak that tastes like a restaurant but costs half the price. 🍋 Lime juice, soy sauce, fresh ginger, green onions, red pepper flakes. Marinate 30 minutes. Grill 8. Rest 10. Slice. Dinner done. 🥩

These Greek lemon potato wedges are my new favorite side dish. 🍋 Crispy edges. Fluffy insides. Bright lemon and oregano. Double-roasted to perfection. Serve with everything. 🇬🇷