Spinach artichoke mac and cheese with creamy cheddar sauce and crispy panko topping. 45 minutes. Vegetarian. Serves 4.

One pot turkey tetrazzini with mushrooms, peas, sage cream sauce, and linguine. 40 minutes. 42g protein. Serves 4.

Easy crab pasta recipe. Sweet lump crab, corn, coconut milk, white wine, penne, parmesan. Light, creamy, and delicious.

I made a pasta salad that doesn't suck. 😤 Bowtie pasta, pesto, corn, cherry tomatoes, fresh mozzarella, lemon, basil. No mayo. No sadness. 20 minutes. Your new summer obsession. 🍝

I made a pumpkin pasta that's not sweet. It's savory, smoky, and so good. 🥓 Browned butter, bacon, sage, Parmesan. Tastes like autumn. 35 minutes. Your new fall obsession. 🍝

I made baked gnocchi with Italian sausage and greens, and now I'm never going back to boiled. 🥔 Pillowy gnocchi, savory sausage, creamy fontina sauce, and wilted power greens. 50 minutes. One skillet. Comfort food heaven. 😎

I made steak that tastes like a restaurant but costs half the price. 🍋 Lime juice, soy sauce, fresh ginger, green onions, red pepper flakes. Marinate 30 minutes. Grill 8. Rest 10. Slice. Dinner done. 🥩

These Greek lemon potato wedges are my new favorite side dish. 🍋 Crispy edges. Fluffy insides. Bright lemon and oregano. Double-roasted to perfection. Serve with everything. 🇬🇷

I made a cherry clafoutis and felt fancy for zero effort. 😎 Fresh or frozen cherries. Custardy batter. Toasted almonds. One dish. No stand mixer. Your new favorite dessert. 🍒

Focus on Being Low-Carb & Delicious: Who says low-carb has to be boring? Not me! These savory breakfast muffins are loaded with flavor from cheddar, bacon, and jalapeño. ☀️ Your new favorite healthy grab-and-go breakfast!