Blitz mango, passion fruit and rest of the ingredients and serve a cold smoothie recipe with tropical flavors.

Make this vegan red pesto in just 5 minutes with simple ingredients like sun dried tomatoes, basil, pine nuts, garlic and lemon juice.

Vegetables spread on a base of quinoa mixed with roasted chickpeas, edame topped with blueberries drizzled with a simple vinaigrette makes for a powerful salad. 

I made overnight bircher that's creamy, fruity, and so good. 😤 Oats, apple, coconut milk, Greek yogurt, and homemade raspberry jam. 20 minutes prep. Meal prep hero. 🥣

I made a couscous salad that's fresh, herby, and so easy. 😤 Granny Smith apples, parsley, dill, mint, basil, lemon dressing. 30 minutes. Vegan. Gluten free option. Perfect for lunch. 🍏

I made protein bars that taste like cinnamon rolls. 😤 Vanilla protein, oats, cinnamon, almond butter, honey. No bake. 10 minutes. 6g protein. Vegan. 🌾

Creamy vegan pasta sauce. Roasted red peppers, walnuts, tomato paste, miso, coconut milk, garlic. High fiber. Dairy free.

These Greek lemon potato wedges are my new favorite side dish. 🍋 Crispy edges. Fluffy insides. Bright lemon and oregano. Double-roasted to perfection. Serve with everything. 🇬🇷

Skip store-bought dips! My homemade white bean version is creamier, cheaper, and takes just 15 minutes. 🕒 Those garlicky baked pita chips? CRACK. Great for parties, meal prep, or when the snack cravings hit hard. You'll wanna double the batch! 😉