Spinach artichoke mac and cheese with creamy cheddar sauce and crispy panko topping. 45 minutes. Vegetarian. Serves 4.

Creamy vegan pasta sauce. Roasted red peppers, walnuts, tomato paste, miso, coconut milk, garlic. High fiber. Dairy free.

One pot turkey tetrazzini with mushrooms, peas, sage cream sauce, and linguine. 40 minutes. 42g protein. Serves 4.

Lemony spinach orzo with feta topped chicken. One skillet. 30 minutes. 42g protein. Creamy, tangy, delicious.

Easy crab pasta recipe. Sweet lump crab, corn, coconut milk, white wine, penne, parmesan. Light, creamy, and delicious.

I made a pumpkin pasta that's not sweet. It's savory, smoky, and so good. 🥓 Browned butter, bacon, sage, Parmesan. Tastes like autumn. 35 minutes. Your new fall obsession. 🍝

I made baked gnocchi with Italian sausage and greens, and now I'm never going back to boiled. 🥔 Pillowy gnocchi, savory sausage, creamy fontina sauce, and wilted power greens. 50 minutes. One skillet. Comfort food heaven. 😎

I made steak that tastes like a restaurant but costs half the price. 🍋 Lime juice, soy sauce, fresh ginger, green onions, red pepper flakes. Marinate 30 minutes. Grill 8. Rest 10. Slice. Dinner done. 🥩

These grilled lamb loin chops are my secret weapon for impressing guests! Coated in herby goodness and ready fast, they're paleo-friendly, meal-prep ready, and taste like a Parisian bistro vacation. Pass the crusty bread!

I made spaghetti and meatballs that taste like an Italian grandmother made them. 👵 Oven-baked. No frying. Beef and pork blend. Fresh rosemary, parsley, thyme. So good you'll eat the leftovers cold. 🍝