Air Fryer Greek Meatballs with Tomato Salad and Tzatziki

For the meatballs

• 2 lb lean ground beef (5% fat)
• 1 onion, grated
• 3 clove garlic, minced
• 2 tsp salt
• 1 tsp ground pepper
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 2 tsp dried oregano
• ¹⁄₂ cup parsley, minced (8 gram)
• 2 eggs
• 1 cup panko breakcrumbs (60 grams)

Tomato Salad

• 4 tomatoes, chopped/sliced
• 1 tsp salt
• ¹⁄₂ red onion, thinly sliced
• 4 tbsp white wine vinegar
• 2 tsp coconut sugar
• 2 tbsp fresh dill, chopped

Tzatziki sauce

• 1 cucumber, grated
• 1 tsp salt
• 1 cup Greek yogurt (285 grams)
• 2 tbsp lemon juice
• 3 tbsp fresh dill, chopped

To serve

• 4 Pitas, toasted