I made cheesy chicken in one skillet and it's incredible. 😤 Golden chicken thighs, melty mozzarella, burst tomatoes, and fresh basil. 40 minutes. 38g protein. Impressive enough for guests.

I made Thai rice and sea bass in one tray and it's incredible. 😤 Fragrant coconut-lime paste, flaky fish, tender green beans. 55 minutes. 32g protein. Impressive enough for guests. 🐟

I made crispy coconut chicken in a sweet chili sauce and it's incredible. 😤 Crispy coconut crust, sweet tangy sauce, tender chicken. 35 minutes. 32g protein. Better than takeout. 🥥

I made Korean beef in my slow cooker and it's incredible. 😤 Stewing beef, tamari, coconut sugar, garlic, ginger, sesame oil, sriracha. 8 hours low. Fall-apart tender. Better than takeout. 🍖

This Devil’s Chicken recipe is smoky, tender and loaded with bold flavors ️ It’s my go-to for easy dinners that taste restaurant-worthy. Let’s get cooking!

Sesame almond crusted chicken with miso pumpkin puree, broccolini, and green beans. Gluten free.

Spinach artichoke mac and cheese with creamy cheddar sauce and crispy panko topping. 45 minutes. Vegetarian. Serves 4.

Creamy vegan pasta sauce. Roasted red peppers, walnuts, tomato paste, miso, coconut milk, garlic. High fiber. Dairy free.

One pot turkey tetrazzini with mushrooms, peas, sage cream sauce, and linguine. 40 minutes. 42g protein. Serves 4.

Lemony spinach orzo with feta topped chicken. One skillet. 30 minutes. 42g protein. Creamy, tangy, delicious.