Crispy Tofu Sandwich, made with air fried crispy tofu, layered with red pesto, spinach, and tomato.

Tamari, miso paste, mushrooms, asparagus, and bok choy all come together to create a savory and flavorful broth. The udon noodles add an enjoyable texture to the soup. Get ready to enjoy this delightful concoction!

Roasted vegetables with whole grain pasta mixed with a homemade red pesto sauce garnished with fresh basil.

Chicken Avocado Panini sandwich grilled with chicken, avocado, tomato, spinach and dijon mustard.

Bulgogi Beef, marinated in tamari, coconut sugar, sesame oil based marinade and cooked in a skillet. Served in lettuce leaves on a bed of rice, topped with sliced vegetables and with a drizzle of gochunjang.

Taco seasoned ground turkey browned in a skillet, served with a tomato salad, brown rice and sweet corn, easy to make meal prep recipe which is delicious and filling.

Weeknight dinner winner! ⏱️ These air fryer Greek meatballs are flavor bombs with juicy beef, warm spices & fresh herbs. Toss together the zesty tomato salad & cool tzatziki - boom, dinner’s done!

Bell peppers stuffed with minced lamb and chickpeas cooked in tomato paste and moroccan spice and feta cheese.

Cheesy Beef-Stuffed Zucchinis These zucchini boats are my weeknight lifesaver! Loaded with seasoned ground beef, sharp cheddar, and a zesty lime-avocado topping, they’re gluten-free, packed with protein, and crazy delicious. Taco Tuesday just got a healthy upgrade!

Gnocchi baked with feta, olives, cherry tomatoes seasoned with Greek seasoning and served with fresh arugula or baby spinach.