Grilled portobello mushrooms, layered with butter lettuce, tomato, onion, pickle and mayonnaise makes a perfect picnic meal.

Delicious pudding made with coconut milk and whole milk, and served in layers of crispy vanilla wafers, roasted coconuts, pudding, banana and freshly whipped cream.

Mixed green salad with avocado, parsley, quinoa, zucchini, onion, with seeds and nuts.

A delightful green salad loaded with nutritious kale, broccoli, mixed salad leaves and crunchy roasted almonds and sweet raisins dressed with a sweet, lemony, and nutty flavored dressing.