Tuna and Broccoli Salad with Honey Vinaigrette

This Tuna and Broccoli Salad with Honey Vinaigrette is a delicious and healthy meal option that is quick and easy to prepare. The combination of fresh broccoli, salad leaves, radish, and tuna provides a satisfying crunch, while the honey vinaigrette adds a sweet and tangy flavor. Topped with crunchy bread croutons and grated parmesan, this salad is a perfect option for a light lunch or dinner.
Tuna and Broccoli Salad with Honey Vinaigrette 1 pinit

Tuna and Broccoli Salad with Honey Vinaigrette

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 2 Calories: 328 Best Season: Suitable throughout the year

Ingredients

For the salad

Instructions

  1. Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.

  2. Toast the bread and cut into cubes, then add to the salad.

  3. Place the broccoli in a pot of boiling water and cook for approximately 5 minutes, then strain and add to the salad.

  4. In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 328kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 25.98g9%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Tuna and Broccoli Salad

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