Tuna and Broccoli Salad with Honey Vinaigrette

Ingredients
For the salad
Instructions
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Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
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Toast the bread and cut into cubes, then add to the salad.
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Place the broccoli in a pot of boiling water and cook for approximately 5 minutes, then strain and add to the salad.
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In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 328kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25.98g9%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.