Crispy from outside, light tender and crumbly from inside homemade falafel recipe which is perfect even for beginners. Served with fresh salad and a lemony tahini dressing for a perfect vegan snack meal.

Bright colorful healthy breakfast recipe, with roasted sweet potato eggs, kale and some almonds. 

A simple tasty beet salad with a handful of ingredients with a creamy and lemony layer with a hint of cinnamon and garlic.

🥒🍏 Looking for a healthy salad that’s NOT boring? This Anti-Inflammatory Celery, Apple & Walnut Salad is the real deal—fresh, crisp, and tossed in a tangy vinaigrette. Bonus: it’s gluten-free, dairy-free, and super quick to make!

Easy and colorful kale salad recipe with roasted squash and goji berries to make this winter.

This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavor for a creamy bowl of soup that will satisfy the pickiest of eaters.

There are many ways Spanish chickpea stew is made, this recipe is a simple take on this famous stew. Only a few ingredients and a fine comforting, filling and delicious stew is ready. This recipe is vegan, but you might add some meat into it in case you want to. 

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.

Whipped feta dip is a great appetizer which you can prepare in less than 10 minutes and serve with variety of side like crisp veggies and crackers. In this recipe we are not going to bake it, to keep it simple and quick we are going to churn feta cheese (at room temp) with sour cream with herbs seasoned with salt, pepper and fresh dill. 

This egg roll is fantastic and delicious, comes together in under 30 minutes packed with flavor and healthy nutrients. Made with pork sausage, shredded cabbage and carrots and kept it keto friendly by using coconut aminos. It's time you give it a try for yourself, after all deconstructed egg roll in a bowl has been one of the most popular recipes in the last few years.