Alright, folks, let’s talk dessert. I’ve got this Creamy Mango Rice Pudding recipe that’s about to knock your socks off! It’s cozy, creamy, and has this tropical vibe thanks to the mango—like a warm hug with a beachy twist. Best part? It’s super easy to make, and the whole family’s gonna love it. Let’s get cooking, shall we?
Try my Christmas Party Jumbo Mince Pie recipe.
Why You’ll Love This Recipe
→ Easy Peasy: With just a few simple ingredients and 30 minutes, you’ve got a dessert that tastes like a labor of love (but isn’t). 🙌
→ Tropical Twist: That mango brings a sunny, fruity vibe to classic rice pudding—perfect for brightening up any day! 🌴
→ Creamy Goodness: The combination of pudding rice and yogurt makes it rich, smooth, and oh-so-satisfying. 😍
→ Naturally Sweetened: Maple syrup adds just the right amount of sweetness—no refined sugar here!
→Perfect for Sharing: Makes 4 servings, so you can share (or not—we won’t judge). 😊
Try my The Best Almond Cookies recipe.
What You’ll Need To Make
Let’s Talk Ingredients
→ Pudding Rice: This is the real star here! Pudding rice gives that perfect creamy texture we all love in a rice pudding. It’s like a little hug in every spoonful. 🍚
→ Frozen Mango Chunks: Sweet, tropical, and oh-so-vibrant! The mango adds a fruity zing that makes this dessert stand out. Bonus: frozen mango means no peeling or chopping—just toss it in! 🥭
→ Maple Syrup: Naturally sweet and full of flavor, maple syrup is the perfect way to sweeten this dish without going overboard. Plus, that drizzle on top? Chef’s kiss! 🍁
→ Star Anise: Don’t skip this! Star anise brings a warm, subtle spice that elevates the whole dish. It’s fancy without being fussy. ✨
→ Greek-Style Plant-Based Yogurt: Creamy, tangy, and dairy-free—it’s the finishing touch that takes this pudding to the next level.
Try my Beetroot Chocolate Brownies recipe.
| Ingredients: Serves 4 |
|---|
| – 5.3 oz (150g) pudding rice |
| – 4 star anise |
| – 12.3 oz (350g) frozen mango chunks |
| – 4 tbsp maple syrup, divided |
| – 4 tbsp Greek-Style plant based yogurt |
Each of these ingredients plays its part to make this dessert unforgettable. Simple, wholesome, and ridiculously tasty! 😍
Try my Kefir Chia Seed Pudding recipe.
What You’ll Need To Do
Time required: 30 mins
1| Grab a pot and toss in the rice, star anise, mango chunks, 3 tablespoons of maple syrup, and a pinch of salt. It’s like a mini tropical vacation in a pot! 🌴
2| Pour in 1.5 pints (700ml) of water, give it a good stir, and set it over medium heat. Let it simmer for about 25 minutes, stirring occasionally, until it’s thick, creamy, and irresistible.
3| Once it’s ready, stir in the yogurt for that extra luscious touch. Yum!
4| Scoop the pudding into 4 bowls, drizzle the last bit of maple syrup on top, and dig in while it’s still warm. Enjoy every creamy bite! 😊
Get Free Cookbooks
Kickstart your keto journey with our FREE Keto Cookbooks! 🎉 Packed with delicious recipes, these print copies are yours for the taking. Don’t wait—order now and start cooking your way to a healthier you! 🚀📚
*Hurry! offer valid till stock lasts.
Recipe Swaps & Creative Tweaks
Recipe Swaps
- Rice Swap: No pudding rice? Use arborio rice (risotto rice) for a similar creamy texture.
- Mango Swap: Fresh mango works great if you have it on hand, or try diced peaches or pineapple for a twist.
- Yogurt Swap: Regular Greek yogurt or coconut yogurt makes a great alternative to the plant-based version.
- Sweetener Swap: Don’t have maple syrup? Use honey or agave syrup instead for a similar sweetness.
Try my Banana Bread Carrot Cake recipe.
Tweaks
- Spice It Up: Add a pinch of cinnamon or cardamom for extra warmth and depth.
- Extra Creamy: Stir in a splash of coconut milk or almond milk at the end for an even richer texture.
- Crunchy Topping: Sprinkle toasted nuts or coconut flakes on top for a bit of crunch.
- Zesty Kick: A dash of lime or lemon zest brightens the flavors beautifully!
These swaps and tweaks make the recipe super flexible, so you can customize it to your taste or pantry! 😊
Try my Strawberry Chia Protein Pudding recipe.
Useful Tips for Success
1| Don’t Rush the Simmering: Let the rice cook slowly over medium heat to achieve that creamy, luscious texture. Stir occasionally, but don’t hover the whole time. 😉
2| Perfect Mango: If using frozen mango, make sure it’s fully thawed before adding it in. If using fresh, make sure it’s ripe for maximum sweetness! 🥭
3| Adjust Sweetness: Taste the pudding before serving. If you want it sweeter, just add a bit more maple syrup—it’s easy to adjust!
4| Stir in the Yogurt at the End: Add the yogurt after cooking so it stays creamy and doesn’t break down during the simmering.
5| Add Some Love with Toppings: A drizzle of extra maple syrup or a sprinkle of toasted coconut or nuts takes it to the next level! 🍯🥥
6| Chill for a Cold Treat: If you prefer your pudding cold, let it chill in the fridge for an hour or two—perfect for a warm-weather dessert. 😎
Try my Peaches and Cream Crumble recipe.
With these tips, your mango rice pudding will turn out just right every time!
Serving Suggestions
1| Tropical Parfait: Layer the pudding with granola and fresh fruit in a jar or glass for a fun and fancy parfait! 🍓🥥
2| With a Side of Crunch: Serve with a handful of toasted coconut flakes or chopped pistachios for a crunchy contrast to the creamy pudding. 🌰
3| Warm Comfort: Serve it warm on a cozy evening, maybe with a side of cinnamon-spiced cookies for extra comfort. 🍪
4| Chilled Treat: For a refreshing twist, chill the pudding and serve it with a drizzle of coconut milk or a scoop of dairy-free ice cream. 🧊
5| Festive Presentation: Top it off with a sprig of mint or a slice of lime for a pop of color and extra zing. 🍃
These serving ideas will make your mango rice pudding even more fun and delicious to enjoy!
Try my Tropical Smoothie Bowl recipe.
Storage Suggestions
1| Fridge Storage: Keep your leftover rice pudding in an airtight container in the fridge for up to 3–4 days. It’ll stay creamy and delicious! 🧊
2| Freezer Storage: Want to save some for later? Portion it into individual servings and store it in freezer-safe containers or bags. It’ll last up to 1–2 months. Just thaw in the fridge overnight and stir to bring it back to life.
3| Keep the Toppings Separate: If you plan to store it, keep any crunchy toppings (like granola or nuts) separate to avoid them getting soggy. 🥥
4| Reheat with Care: When reheating, add a splash of water or milk to bring back its creamy texture. Heat gently on the stove or in the microwave.
With these storage options, you can enjoy your mango rice pudding for days to come—if it lasts that long! 😄
Try my Muffin-Tin Blueberry Popovers recipe.
Final Thoughts
And there you have it—Creamy Mango Rice Pudding that’s as dreamy as it sounds. Whether you’re treating yourself or impressing guests, this dessert’s a winner every time. Don’t forget to drizzle that maple syrup like a pro! If you try it out, let me know how it went—I’d love to hear. Until next time, keep stirring up the good stuff! 😄
Recipe Card
Creamy Mango Rice Pudding
Love a quick dessert? Try my Creamy Mango Rice Pudding! 🥭🍁 It’s rich, fruity, and naturally sweetened with maple syrup—comfort food with a tropical vibe.
Ingredients
Instructions
-
Step 1:
Place the rice, star anise, mango, 3 tablespoons of maple syrup and a pinch of salt in a pot over medium heat. -
Step 2:
Cover with 1.5 pt. (700ml) water, stir to combine, and simmer for 25 minutes, or until thick and creamy, stirring occasionally. -
Step 3:
Stir through the yogurt, then divide between 4 bowls. -
Step 4:
Drizzle over the remaining maple syrup and serve.
Servings 4
- Amount Per Serving
- Calories 244kcal
- % Daily Value *
- Total Carbohydrate 57g19%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
