Make this vegan red pesto in just 5 minutes with simple ingredients like sun dried tomatoes, basil, pine nuts, garlic and lemon juice.

Bulgogi Beef, marinated in tamari, coconut sugar, sesame oil based marinade and cooked in a skillet. Served in lettuce leaves on a bed of rice, topped with sliced vegetables and with a drizzle of gochunjang.

Flavorful crispy chicken wings roasted in an air fryer with a homemade sweet and salty teriyaki sauce which is also gluten free.

Perfect air fryer Potato wedges with truffle oil, nice light and crisp.

Mildly flavored fresh flaky fish cured in citrus juices with jalapenos, garlic and shallot served in Bibb lettuce leaves. A perfect low carb entrée.

Scrumptious vegetarian stuffed pepper with black beans, rice and corn topped with cheddar. 

Crispy from outside, light tender and crumbly from inside homemade falafel recipe which is perfect even for beginners. Served with fresh salad and a lemony tahini dressing for a perfect vegan snack meal.

Spiced pumpkin hummus can be ready in matter of minutes if you have all the ingredients ready. Made with chickpeas, pumpkin puree, pumpkin spice and sweetened with a little bit of maple syrup. It goes wonderfully with Pita bread, fresh fruits, vegetable chips, crusty bread. 

Whipped feta dip is a great appetizer which you can prepare in less than 10 minutes and serve with variety of side like crisp veggies and crackers. In this recipe we are not going to bake it, to keep it simple and quick we are going to churn feta cheese (at room temp) with sour cream with herbs seasoned with salt, pepper and fresh dill. 

These Greek lemon potato wedges are my new favorite side dish. 🍋 Crispy edges. Fluffy insides. Bright lemon and oregano. Double-roasted to perfection. Serve with everything. 🇬🇷