Crispy Tofu Sandwich, made with air fried crispy tofu, layered with red pesto, spinach, and tomato.

Warm Broccoli Salad made with warm broccoli, kale, roasted almonds.

Meatless and completely vegan meatballs, made with firm tofu, oat flour with egg replacement of flax meal and spices. 

Boiled potatoes mixed with mashed avocado, bell peppers, onions, and spiced with Dijon mustard, lime juice, and pepper flakes.

Vegetables like broccoli, onion, mushrooms, bok choy and tofu stir fried with a sweet chili sauce.

Roasted vegetables with whole grain pasta mixed with a homemade red pesto sauce garnished with fresh basil.

Vegetable and Tofu marinated with a homemade marinade and baked. Serve it with the delicious peanut butter based sauce.

Whip up this easy bream fillet papillote like a pro! Toss fish with cherry tomatoes, buttery thyme, and briny olives, then let the oven do the work. Healthy, delicious, and cleanup? Just toss the paper!

Bulgogi Beef, marinated in tamari, coconut sugar, sesame oil based marinade and cooked in a skillet. Served in lettuce leaves on a bed of rice, topped with sliced vegetables and with a drizzle of gochunjang.