Herb Kissed Grilled Pork Chops

Name: Herb Kissed Grilled Pork Chops
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 1-1/2 tbsp kosher salt; 1 sprig fresh basil; 2-3 sprigs fresh rosemary; 2-1/2 tbsp fresh thyme leaves; 3 medium cloves garlic; 1 carbon salt; black pepper, coarsely ground, to taste; 4 bone-in pork chops

July 11, 2023

Indulge in the irresistible flavors of our Herb Kissed Grilled Pork Chops recipe. These juicy, tender chops are infused with aromatic herbs, creating a mouthwatering blend of savory and fragrant goodness. Perfectly grilled to perfection, they are a delight for your taste buds and a feast for the senses. Elevate your next barbecue or weeknight dinner with this delectable dish that's easy to prepare and bursting with flavor. Get ready to savor every bite of these herb-kissed delights!

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This recipe uses a classic fresh herb combination of basil, thyme, and rosemary. Adjust their quantities and substitute whatever flavors you enjoy and have on hand. Chop extra herbs and mix into softened butter for a great flavor enhancer on all sorts of meats and veggies.

Cooking and grilling with fresh herbs in the summer is something I look forward to all winter long! During the winter I use a lot of herbs and seasonings and it’s just not the same. All the herbs in this recipe comes from my herb garden! I’m absolutely in love with it.

When grilling pork chops, use a medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting in a perfectly cooked tender, juicy pork chop.

Tip: Pork chops should be cooked to an internal temperature of 145F at the thickest point. An instant read read meat thermometer is perfect to verify this. At this temperature, your pork chop may be slightly pink, but your juices should run clear.

Prep time: 10 minutes
Cook time: 8 minutes + 5 minutes resting time

Servings: 4

It’s time to make these delicious Herb Kissed Grilled Pork Chops…

Herb Kissed Grilled Pork Chops

These pork chops are amazing! So flavorful and tender. Your family will love it. Just follow the directions and you'll have your best ever pork chops! The rub is not overpowering allowing you to really taste the difference.

Cooking Method: Grilled Cuisine: American Courses: Dinner Recipe Keys: Keto Low Carb Paleo

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Prep Time 10 mins Cook Time 8 mins Rest Time 5 mins Total Time 23 mins Difficulty: Intermediate Servings: 4

What you'll need...

Servings

1-¹⁄₂ tbsp kosher salt
1 sprig fresh basil (5-6 large fresh basil leaves, sliced)
2-3 sprigs fresh rosemary (leaves stripped from stems and chopped)
2-¹⁄₂ tbsp fresh thyme leaves (chopped)
3 medium cloves garlic (roughly chopped)
1 carbon salt
black pepper, coarsely ground, to taste
4 bone-in pork chops (approximately 1" thick)

What you'll need to do...

Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl.

Rub mixture over all pork chops until thoroughly covered on all sides.
Clean grill grates prior to starting. Lightly oil grates. Preheat grill to medium heat. Once grill is heated, add pork chops and cook covered, over direct heat for 6-8 minutes, turning once. Temperature should be 145F at thickest portion. If your pork chops are thicker or thinner than 1", adjust cook time accordingly.
Remove pork chops from heat, cover and let rest for 3-5 minutes before serving.
These pork chops are great served with freshly grilled summer veggies and a side salad. Enjoy!