This salad is a flavourful blend of crunchy asparagus, light rocket, boiled eggs, and vinegar-dipped onion. The dijon mustard and olive oil dressing adds a hint of mustardy flavour and richness. Enjoy the crunchy texture of asparagus, the lightness and freshness of rocket and eggs, and the subtle zing and sweetness of the onion. A great combination!
Dairy Free
Gluten Free
Low Carb









